Excellent products.
Original, flavorful, and beautifully presented dishes.
Open for lunch. Reservations required.
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Monique Lartigue
.
09 octobre 2026
10,0
€24 Set Menu - Absolutely Top-Notch! 😊🥘👍
A very good little restaurant in the Médoc region. The set menu (starter, main course, dessert) is €24. The quality of the food is superb. If you have a big appetite, you might still be hungry. Aside from that, I recommend going if you're in the area.
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Anaïs
.
08 octobre 2026
10,0
One of our top choices in the Médoc.
Great seasonal food, very well executed, with an excellent wine list. The quality is high throughout, yet the prices remain very reasonable for this standard of cooking. Warm atmosphere and a place we would happily return to. In my opinion, Le Bontemps really deserves a Michelin Bib Gourmand.
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Markus Divinus
.
29 septembre 2026
10,0
Absolutely delicious – definitely worth the detour. High-quality ingredients and dishes that are a little different from the norm, something you just don't see anymore. And a dessert worthy of the best Michelin stars – baked plums with a citrus sorbet whose name I can't recall. Sublime. The prawns in my starter were so well prepared that you could really taste them, even with a slightly spicy bisque. So good.
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Mariam al accad
.
29 septembre 2026
10,0
A superb lunch for an angelic price, bravo!
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Frederic Borliachon
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22 septembre 2026
10,0
Discovered quite by chance on our holiday route. This restaurant gave us a warm welcome on its terrace, and we enjoyed a perfectly decent, subtle, and sufficiently generous menu. A great find!
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Françoise L
.
03 septembre 2026
10,0
Original and very well-prepared dishes.
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Jeff B (JB-35)
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26 août 2026
10,0
Visited last year on a winemaker's recommendation. Great service and absolutely wonderful food made this a very happy memory. This restaurant will definitely be a stop on my next visit to Bordeaux.
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Michael
.
15 août 2026
10,0
Excellent food and a view of the Loire.
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A truly wonderful place, with fresh, local produce and refined, original cuisine. A feast for the eyes and the palate. The only slight drawback was the service; when the dishes were brought to the table, a few words were needed to explain how they were prepared.
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Corinne DESPREAUX
.
31 juillet 2026
10,0