Le Borsalino sur Aubagne

7,6

Basé sur 120 avis trouvés sur 4 webs


tendance

12
De 97
à Aubagne
4
De 23
de cuisine Française à Aubagne

Les clients commentent vos plats de...

Note et avis

Christine, François, Candice and the others… always on top 👌🏼
Plus de commentaires
dans Google
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29 juin 2025
8,0
Only good things!!! Warm welcome, Good service, Good meat from the butcher, Elaborately prepared sides, Shaded terrace! I had a great time. Thank you.
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25 juin 2025
10,0
The best surprise of a trip to Aubagne! Google Maps had sent us to a now-closed restaurant nearby, and out of the corner of our eye, we spotted Le Borsalino on the edge of a shady little square. And what a delight! From the service team who went to find us a table because the terrace was full (of course), to the fresh, homemade, and delicious food, to the wonderful and warm Titou who leaves her kitchen to come and chat with the customers, it was a lunch I will remember for a long time and whose image I will take with me when I return to Indonesia.
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18 juin 2025
10,0
A great find while waiting for a connection at the train station. A delicious dish served with a smile on a shaded terrace at the back of the restaurant for a reasonable price. Top!
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16 juin 2025
10,0
Hearty and affordable meal, the welcome is perfect
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02 mai 2025
10,0
Good, hearty dishes, friendly welcome. Cleanliness a little poor, especially the toilets.
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08 avril 2025
6,0
A great discovery, a place where we like simple but effective dishes! Thank you for your warm welcome!
Plus de commentaires
dans Google
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19 mars 2025
10,0

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22/08/2024: A nugget in the heart of Aubagne 100 meters from the Cours Maréchal Foch and the Le Pagnol cinema, despite the tramway extension work, which does not prevent access, this small restaurant has all the makings of a big one! I can only thank the friends who recommended it to me and, with me, the whole family who had a great time this Tuesday, August 20. Kindly welcomed by Bernadette, it was in a friendly atmosphere that the feet and packets, the steak tartare and the duck breast with medium-rare pink honey were particularly appreciated, accompanied by homemade fries, mashed potatoes and /or vegetables. Excellent desserts, apricot tart, chocolate fondant and pana cotta concluded our pleasant meal, washed down with a red wine from a very honorable pitcher. It is with pleasure that we will come back to taste the other main dishes that we wanted, such as grilled sea bream, octopus stew or andouillette with mustard sauce. The quality-price ratio also deserves a favorable mention.

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