Le Bosquet Fleuri sur Bully

Very beautiful setting, service and cuisine meeting our expectations with beautiful salads and good frogs

It was good and contrary to many opinions, good reception, but expensive all the same!

The best is the continuous service, the ice creams are excellent, the meal in general suited us perfectly, a bit expensive but the place is great. Second visit and twice delighted. However, take into account the opinions of others to improve yourself 👍

Excellent food and stunning view

Friendly setting, courteous and attentive service, very decent quality of cuisine, scandalous quantities for menus at €30 and plate of frogs à la carte at €22, a small dish for 3!!! (frogs and fries must be expensive). Too bad, we feel like we're being swollen.

The setting is magnificent, the staff pleasant and the service is carried out with a normal wait between each course. The price of the menus is high. The price would be right if the menu included cheese and dessert. Also, the quantity served for frying smelts and fries leaves something to be desired (a little tight!) and not hot enough for frying. As for the fries, apparently frozen, considering the price, the quality is not up to par. As for dessert with a supplement of €2.50 for ice cream sundaes, it is justified. The cuts (Ardéchoise, Rhodanienne, etc.) are excellent and well stocked. On the other hand, a suze with a slice of lemon charged €5 for the suze and €0.30 for the lemon slice, it's quite incredible. You have to dare!

Restaurant with impeccable and warm welcome and service. Restaurant with excellent Drome specialties, we recommend (ravioles) The little extra is a quiet setting with a beautiful view. On the other hand the still water was undrinkable so you had to take mineral water and not even a commercial gesture despite 5 menus of 30 euros and 1 menu of 34 euros (Marguerite). In addition, an overpriced aperitif, e.g. a 25cl glass of coke at 3.50 euros. 6 people. A frog dish for six is ​​really just right, we need a little more. I would like to point out that we constantly have to get up to go smoke outside the restaurant while we are on the terrace. Normal?? It’s a shame before it was better. I don't know if I will continue to come back because of all these little problems which ultimately annoy you! Moreover, the boss should learn to make commercial gestures when we encounter inconveniences of this kind. In the end, too expensive!!

Nice place, beautiful landscapes. Very long waiting time between the aperitif and the starter (1 hour) and staggered services between guests. Waiting too long between each dish. And disappointment for menus between 34 and 36 euros for 2 small scoops of raw ice cream or additional whipped cream 2.50 euros.

Endroit magnifique Accueil déplorable, du à l’inexpérience des jeunes qui sont volontaires. Plat servi sans les boissons apperitive, sans pain, sans rince doigts dommage l’orque l’on a mangé des grenouilles….. sel et poivre et sauces en sachet, encore dommage. Grenouilles cuite comme des merguez, croustillantes comme des chips, encore dommage, il manque pas grand-chose pour que cela soit une bonne adresse mais le tout cumulé ne donne pas envie de retenter. Allez je suis sur que vous allez redresser la barre et retourner du bon côté de la berge.

Très bon accueil. Tres bonne cuisine: cuisses de grenouilles, fritures, ravioles à la fourme, andouillette. Plats généreux. Bon rapport qualité/ prix. Cadre très agréable au bord de la Loire. Merci pour cette belle soirée. Nous reviendrons.