Le Bouche à Oreille sur Soissons

Very good address in Soisson. Everything is perfect. The welcome is friendly, the service is friendly and invigorating. The atmosphere is cozy. The menu is varied and the dishes are delicious. I recommend with your eyes closed.

A good address Never disappointed 👍😉

Hello we went to the word of mouth restaurant this evening we just left the restaurant it was super good good atmosphere AND The servers are very professional and smiling A big thank you to the waitress who took care of taking our orders she is very pleasant professional and smiling we will return to eat there soon I recommend this restaurant 100%😀

Sep 2028 update: Stopped by on a Saturday evening at 8pm with what I thought was a reservation but came to realize that I booked a reservation in another city; however, they were very accommodating, and we were promptly seated. We've been here before earlier in the year; unfortunately, the gratin dauphinoise was disappointing because it was dry and overcooked (must have been made much earlier and kept warm under heat lamps Service was very good. Coquilles St Jacques with chorizo entre was delicious , just wished there was a bit more on the plate. The Dorade Royale au beurre was tender and delicious; however, was disappointed that the skin on one side was left on. Most customers would prefer to have the skin completely removed. For dessert, the brioche facon pain perdu with vanilla ice cream was superb! Overall we were pleased with our pricey dinner, but we're quite disappointed in the gratin dauphinoise.

Stopped by on a Saturday evening at 8pm with what I thought was a reservation but cane to realize I booked a reservation in another city; however, they were very accommodating, and we were promptly seated. We've been here before earlier in the year; unfortunately, the gratin dauphinoise was disappointing because it was dry and overcooked (must have been made much earlier and kept warm under heat lamps Service was very good. Coquilles St Jacques with chorizo entre was delicious , just wished there was a bit more on the plate. The Dorade Royale au beurre was tender and delicious; however, was disappointed that the skin on one side was left on. Most customers would prefer to have the skin completely removed. For dessert, the brioche facon pain perdu with vanilla ice cream was superb! Overall we were pleased with our pricey dinner, but we're quite disappointed in the gratin dauphinoise.

For a first experience, I enjoyed it... I highly recommend it for meat lovers, especially.

Top-notch foie gras, hearty plate, excellent value for money, tasty meat, gratin dauphinois to die for. Very good time shared with family. Everyone had a great time. We will definitely come back. And top notch service.

Délicieux repas entre amis pour une excursion à Soissons . Accueil agréable , serveur très attentionné, et cuisine absolument délicieuse . Nous recommandons .

We are always very satisfied with the service and the dishes.

A good evening spent in this restaurant, good meal and above all very good service!