Le Bouche A Oreille sur Simorre

A very nice little restaurant, warm welcome, impeccable service and absolutely delicious food!!! A real treat with a great atmosphere in a very pretty little village, not to be missed!

What a wonderful discovery this little restaurant is, nestled in the heart of Simorre! Only fresh, local produce. A real treat! Definitely worth a return visit.

Great restaurant, very original. Thank you for the warm welcome and service.

Nice place, good welcome, always excellent entertainment or evenings.

A delightful surprise awaited us at a construction site in the Gers region. A feast for the eyes, and a treat for the taste buds too. A pure delight, with only original and high-quality dishes.

Very nice restaurant in Simorre. Fixed lunch menu. No à la carte.

But everything here is exceptional: the food, the location, the atmosphere, the welcome. The only downside is that sometimes it's closed.

The food was refined and delicious, though the portions were a little small. The service was impeccable, and the shaded outdoor area was very pleasant.

Lunch today at this little establishment in Simorre. We ate on the terrace, and the location alone is really lovely: a small cobbled street, shaded by a tree, overlooking a charming little square. They have a set menu, but it's truly excellent, and they also offer children's menus and a vegetarian option. Fresh, seasonal produce, of course. We thoroughly enjoyed ourselves, from the cocktails and organic fruit juices to the entire meal (a special mention for the dessert, which was a real gem) and the chai latte with miso – a true discovery! The staff were friendly and welcoming!

Le Bouche à Oreille, Simorre — a Gers gem In Simorre, nestled between half-timbered houses and a 14th-century abbey, Arthur and Séverine Pailhès have transformed the village's last bar into a cultural bistro that has become a citizen cooperative — a rare place, as generous in spirit as it is on the plate. In the kitchen, Séverine creates a different menu each day, showcasing remarkable creativity, drawing inspiration from her permaculture garden and carefully selected organic producers. The multicolored beet salad, bursting with color and freshness; the shredded kid goat, meltingly tender and delicate, beautifully accompanied; the milk-based dessert with red berries, all finesse and crunch — each dish is a small marvel, both flavorful and genuine, driven by unwavering dedication. What's most striking is the rare authenticity found in every dish: refined cuisine that's never ostentatious, crafted with genuine patience and respect for the ingredients, and driven by a team that clearly loves what they do. With every bite, you sense a story behind each dish, a precise technique, a sincerity that doesn't lie. It's rare to find a restaurant so true to its purpose, so honest in its ambition. With its fine selection of natural wines and organic Armagnacs, its concerts under the trees, and its warm welcome, Le Bouche à Oreille is much more than a restaurant: an exceptional establishment that richly deserves to have its name known far beyond the Gers region.