Dinner: Shrimp salad / veal chop with porcini mushroom and foie gras sauce / Mirabelle plum casserole - all dishes were delicious as always
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Christian Souchon
.
07 septembre 2024
10,0
Dishes from Lyon gastronomy, hot cervelas, cervelle de canuts, warm chicken liver cake, those are just the starters!!
Kidneys with port sauce, black pudding tatin, pike dumplings.....
The tradition of regional French cuisine, served in a cheerful atmosphere thanks to the staff who go to great lengths to satisfy you.
A new team in the kitchen at the top.
Special mention for our favorite server who will recognize himself!!!!
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Sophie Adam
.
15 août 2024
10,0
We had lunch with a small group of young retirees. They chose to take the daily menu. Starters and dishes with fresh, home-cooked produce are generously served. Everyone enjoyed themselves. As for me, I had a salad with crayfish tails.
Excellent!
Very fragrant, with different flavors that I could distinguish. Succulent marriage of taste flavors. Very good restaurant!
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Latifa
.
02 août 2024
10,0
Excellent restaurant!
Very good service with a welcoming boss.
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Océane
.
28 juillet 2024
10,0
Excellent !
Very well cooked, congratulations to the chef!
the welcome is warm, simple but professional.
The quality of the products justifies the price very well. I highly recommend this restaurant
Jul 1, 2024
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Lou Garcia
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20 juillet 2024
10,0
Authentic cuisine and friendly atmosphere
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Ghislaine Corazza
.
10 juillet 2024
10,0
Restaurant agréable autour du marché de Versailles,qui reprend tous les codes du bouchon lyonnais : cadre et cuisine. le restaurant est un peu petit et bruyant, mais rapport qualité prix correct, cuisine bonne et service agréable.
Guy R
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01 juillet 2024
8,0
A REAL cork. Friend of Lyon specialties, you will be delighted. A little expensive, but homemade has a price.
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Eric Morel
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21 juin 2024
10,0
Petit restaurant typique au cœur du marché de Versailles
Superbe accueil
Plats copieux et excellents
Service efficace
Bravo
Johnny
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15 juin 2024
10,0
We came across this restaurant by chance on Saturday evening! What a great discovery!
The setting is cool and above all, the food is good and the servers are great! Well done to the (funny) waiters and cooks!
Don't forget to tip!
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Patricia Monteil
.
04 juin 2024
10,0
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