Le bousquet sur Pouille

During our visit to Beauval Zoo, we discovered this restaurant with its truly unique decor. The meal was generous and absolutely delicious. The staff were very friendly and professional. We would gladly return if we come back to the area.

Excellent experience every time I go! Always well served on time, the waitresses are pleasant, quick, and very kind – nothing to complain about! As for the food, nothing to say, I've been several times so I've had the chance to try everything on the menu and it's all delicious. I highly recommend it, go without hesitation! ☺️☺️

We booked for 8 people on a Saturday evening. The place is very pretty (with a cave-like feel), terrace, etc. I really appreciated the value for money and we thoroughly enjoyed our meal. However, I was disappointed with the service time. We had a reservation at 7:30 pm and I received my dish at 9:30 pm (with a one-year-old to keep entertained as best I could). One child received their dish at 8:30 pm. Another at 9:00 pm. And the adults at 9:30 pm (one dish was forgotten, we had to ask again).

A very pleasant place in hot weather because it's a cave dwelling. Simple but good food. Friendly staff.

Passing through after a day at the Château de Chenonceau, we received a warm and friendly welcome at Le Bousquet. The menu was incredibly good; I don't think we'll ever be able to eat store-bought rillettes again, as theirs are so delicious. The terrace is spacious, the background music is perfect, and the service is quick and friendly. The portions are generous, and the children's menu is very affordable. This is an address I'll definitely keep in mind for when we return to this part of the Centre-Val de Loire region.

While undeniably a charming place that we've been returning to with pleasure for years, everything isn't quite perfect. The aperitifs were excellent, reasonably priced, and generously portioned. The salmon en papillote wasn't at its best; it was overcooked, brown underneath, and therefore far too cooked and not at all practical to eat. However, the ribeye steak was superb, served with a perfectly warm medley of sautéed vegetables. The offal skewer looked tiny on its large white plate and quite bloody; a touch of greenery to accompany the dishes would have been welcome. The cheese platter was lovely, and the desserts were simple but well-proportioned. The owner's welcome was impeccable, and the waitresses and waitresses were ever-present, smiling despite a staffing issue. Well done to the whole team.

A magical place of flavor and delicious treats, I'll be back soon, thank you so much again.

The food was very good and plentiful. Good value for money.

A bit of a wait, but I think it was the start of the season.

A very good, unique restaurant. The welcome is friendly and the food is excellent.