Le Bretagne sur Saint-Jacut-De-La-Mer

7,0

Basé sur 426 avis trouvés sur 2 webs


tendance

3
De 7
à Saint-Jacut-De-La-Mer
3
De 6
de cuisine Française à Saint-Jacut-De-La-Mer

Les clients commentent vos plats de...

moules crepe simple huitres beurre parfait chocolat pommes

Note et avis

A lovely evening spent at this cool spot! Our waiter Dylan was efficient and very friendly! See you soon!
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15 juillet 2026
10,0
We had a great impromptu evening! Quentin and Dylan were very welcoming and patiently put up with our raucous singing around the karaoke bar!
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13 juillet 2026
10,0
Excellent place, great food, perfect welcome, I highly recommend it.
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04 juillet 2026
10,0
A fantastic place! The new owner has given it a fresh new look, and the staff is incredibly attentive. The mussels are excellent, and there's a lively atmosphere in the evenings. A must-visit on the peninsula!
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27 juin 2026
10,0
Excellent food, soul music, and a warm welcome! Congratulations on this revival!
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27 juin 2026
10,0
We were at the opening of Dock of the Bay! It was fantastic! A great atmosphere, and the renovations were a huge success! Friendly, and the staff were amazing! We recommend it 100%!
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05 juin 2026
10,0
Excellent, simply excellent!!!!! Food/service/atmosphere 1A+++++++++++++++++
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21 mai 2026
10,0
If I had seen the place before coming, I wouldn't necessarily have wanted to go in, but the separate room from the bar ensures tranquility, and the galettes and crepes are very good and well filled.
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15 mai 2026
8,0
We went there once with my wife, and a second time as a family (11 adults, 9 children). We all agreed that the galettes and crêpes were delicious and generously filled. The staff was very welcoming, friendly, and kind! We had a wonderful meal! We highly recommend it! Thank you again!
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02 mai 2026
10,0
A very pleasant and excellent crêperie, you can also enjoy mussels, meat dishes, and try one of their house cocktails. You can buy newspapers, cigarettes, and scratch cards for those who enjoy them. It's very conveniently located, and the chef is as talented as the restaurant itself. We've been coming for 10 years and it's always a pleasure to enjoy their specialties.
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16 avril 2026
10,0

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