We had an unforgettable New Year's Eve. Delicious oven-baked food, including vegetarian options. We'll definitely be back.
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Marco Miceli
.
01 janvier 2026
10,0
We went there while staying in Antibes. This was my second visit (three years apart!). The food and service are always superb! It was for my dad's 70th birthday, and our friendly server even sang "Happy Birthday" in English, French, and Korean! Giant steaks, duck breast, and plenty of French fries! Everything was perfect! Thanks for the unforgettable memories for our family ❤️🇫🇷
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Kyungmin Park
.
31 décembre 2025
10,0
I’ve been here a few times, and I highly recommend the grilled duck breast cooked medium rare with peppercorn sauce—it’s consistently excellent. The house red paired beautifully with the meal, and the tiramisu was an outstanding dessert choice. Always a great experience!
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Poh Chang Chew
.
06 décembre 2025
10,0
Great place with really good food ex. Fish. Meat menu looked good too. Enjoy
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Kim Lauritsen
.
12 octobre 2025
10,0
Best stake I had. Also good tiramisu.
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Bianca
.
19 septembre 2025
10,0
We had the pleasure of visiting this wonderful restaurant twice during our stay in Antibes, and both experiences were absolutely fantastic. The food was consistently delicious, beautifully presented, and clearly made with fresh, high-quality ingredients.
What truly set this place apart, however, was the incredibly friendly and attentive staff. Their warm hospitality made us feel genuinely welcome and added so much to the overall dining experience.
Whether you're in the mood for a casual lunch or a memorable dinner, this spot should be at the top of your list. Highly recommended for anyone visiting Antibes!
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Louay Hassanieh
.
07 septembre 2025
10,0
A delight... We loved it... Super friendly staff... Excellent and generous cuisine... Everything you need to have a good time... Thank you all
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caro le
.
06 septembre 2025
10,0
Excellent, cosy restaurant specialising in wood fired cookery. They use (or at least they did when we went) Beech and Oak wood to cook the majority of their dishes. The Socca was crisp with a fruity olive oil finish, the entrecote charred and caramelised but expertly medium rare in the middle. The potatoes were somewhere between chips and roast potatoes whilst the wood-fire finished apple tarte was as comforting as one would hope it could be.
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James Reiff
.
04 septembre 2025
10,0
The meat is great, but never order mussels here for 17 euros, 8 pieces, oversalted, you can't eat them.
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Tanusha Nice
.
04 septembre 2025
6,0
Very good cuisine, big eaters will be delighted, the plates are generous and tasty.
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Felipe Jouitteau
.
09 août 2025
10,0
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