Les meilleurs restaurants en Antibes

25/04/2026: Ended up there by chance, but what a nice surprise! Good food and drinks at a very good price. Small but nice inside, and a cozy terrace outside. The owners/staff, in particular, are exceptionally attentive and friendly; highly recommended!

18/04/2026: The breakfast offerings are delicate and yummy. Charming host. Slow down your breakfast and watch the street happenings of deliveries, folks walking to the Marché, and locals saying “hello”.

24/04/2026: Small restaurant, family atmosphere, excellent French cuisine, and great value for money. We thoroughly enjoyed our meal! I highly recommend it!

16/04/2026: Clear flavors, delicious French food.

10/04/2026: A wonderful place, a real treat for the taste buds. Very pleasant, a truly magical moment.

09/04/2026: We had a wonderful experience. We loved everything about it. The welcome, the atmosphere, the beautifully presented dishes, and the wine and coffee were all perfect. Compliments to the chef and his wife!

24/11/2025: Best crêperie in Antibes; good and genuine salted and sweet crepes, nothing pretentious and cozy. It's a place I usually bring my visits to.

09/11/2025: The best crepes I've ever had, in a small but surprising restaurant near the port of Antibes. The brut cider, served in traditional mugs, is also excellent. The staff is extremely kind and friendly. I recommend making a reservation, as it's always popular with visitors.

15/05/2026: The dish of the day was extremely good, nothing to complain about.

15/05/2026: Great French restaurant that is a hidden gem

22/05/2026: We had a wonderful time with friendly service and excellent food.

20/05/2026: They never include the sauces. This is the third time I've had delivery, and all three times the sauces I paid for are missing. It's so frustrating every time not having anything to season my sushi…

20/03/2026: Wow. What a gem. The food. The ambience. The staff. Everything was phenomenal. It’s right in the centre of old town yet down a side street so it feels like a hidden gem. They have a huge selection of natural wines which all impressed us. The chef did a fantastic job with each course, I highly recommend the pork belly (if it’s still on the menu) - highly recommend!

20/03/2026: We had the trout tartar, served with beetroot and feta, the squid with chorizo, and the chocolate mousse with lemon and ginger. Everything was delicious, the plates were beautiful, and also good wine and cappuccino. The server was super friendly.

31/05/2026: Beautifully presented food, classics with a twist. Everything here looked and tasted great. Beautiful wines suggested by the best waiter/maitre'd/barman. Really enjoyed the night here. Would highly recommend.

30/05/2026: Restaurants like this are a rare find! Excellent from start to finish. Very good value for money. They dare to take risks with surprising flavor combinations, but they work wonderfully. We thoroughly enjoyed our meal. Thank you again for this lovely experience!

07/05/2026: Hello, as promised after my 10 days in Antibes with local friends, I'm sharing our favorites ❤️ and our pet peeves: We had dinner at La Storia on Boulevard Dugommier in Antibes, absolutely fantastic! The food was delicious from start to finish, the service was quick, and the waiters were super friendly!! Go without hesitation! I recommend it 100%!

04/05/2026: I have been in italy and I can say for sure this is a very good italian food restaurant. Well cooked chiken and very delicious spaghetti

23/04/2026: A restaurant I highly recommend; the atmosphere and setting are fantastic, and the seafood platters are incredible. You can go there without hesitation.

28/03/2026: I don't usually leave reviews, but I'm so delighted that I'm taking the time. The service, the meal—everything was perfect. I'll be back very soon and will definitely recommend this place. Thank you for everything.

24/05/2026: Unexpected surprise, delicious pizza, kind and friendly staff, quality and fair price, we will gladly return 😘 thanks

24/05/2026: The best home pizza in town, Elena is the best. Genovese is a must

08/05/2026: Wow! So beautiful inside this elegant restaurant. 3 course dinner and extremely creative cooking. Small surprise treats throughout the meal. Service was great, but, food the highlight. Thank you for a great experience!

03/05/2026: Absolutely delicious! Inexpensive for the quality, the slow-cooked guinea fowl supreme melted in your mouth – it was incredible! Very, very good value for money, we had a wonderful meal. I'll be back.

02/04/2026: The best spot in Antibes for a quick lunch featuring an excellent daily special, most often a choice of meat or fish, created and cooked fresh to order by the warm and welcoming chef Julien, who delights his loyal local clientele. The homemade set menu, including a main course and dessert with a soft drink, is €11. Three options are available at this small, friendly establishment: takeaway, enjoy your meal at one of the eight seats around the bar, or savor it in the sun at one of the few tables on the terrace. It's such a great find that it's hard to share!

26/03/2026: Excellent food, fast service, and the staff (just one man) were incredibly friendly. The atmosphere was quiet, with tables inside and out. I see no reason not to give it 5 stars. 🇮🇹

10/05/2026: The fresh pasta is wonderful. The best Bolognese I've ever had. The best part might be the high energy, very friendly owner, Sabena and her chef husband.

04/05/2026: A real Italian restaurant with an Italian atmosphere 😉 delicious food and super spontaneous, enthusiastic owners

30/03/2026: The kitchenette is decent, with a wide selection of products, and the staff are very friendly! Nice atmosphere. However, the delivery service leaves much to be desired. Many items spill, and something is missing from every single order. On our last order, we asked for a gesture of goodwill, and we received two desserts, so thank you for that.

30/03/2026: First time there as staying close by. Very busy place and pizzas looked delicious- however when we got ours the pizza dough was extremely flat; almost the risen dough was finished for the day and the new old one was too cold or didn’t had time yet to rise. So we were left with a good pizza as taste was good. Just not a pizza