Le Cabanon de l'Ecailler sur Mouans-Sartoux

Cardre inhabituel et sympathique de vraie cabanne en bois, la moule frite a volonter du Jeudi est un trésor avec un excellent de vin pour toute les bourses Vente de produits de la pêche de qualité sur place Parking sur place

Very good shelled seafood, very fresh and of good sizes, we took the large platter, very well stocked, even too copious, excellent fish tartare

Good products in a “shed” setting, high price

Absolutely delicious with a very friendly welcome.

We ate a delicious salt-crusted bar, plus the very friendly staff, Théo, Emma a Little shy and Stefan the boss! We recommend this authentic place with all kinds of extraordinary fish and seafood. Thanks to the whole team

Very fresh and very well cooked

I made a beeline for this place based on a local recommendation, the reviews, and my burning desire for a lovely roasted sea bream. I had been daydreaming of this fish for 3 days, so just imagine the anticipation! I was however unpleasantly surprised to find myself slapped with a bill of €76 for a 500g fish! This was accompanied by average-tasting black rice and overcooked roast veg. I have eaten in Michelin starred establishments and, in comparison, the price for this fish blew my mind. The restaurant itself is attached to a fishmonger in the middle of a large car park, so I'm clearly not paying for the ambience. As to service? Moyen. Not a criticism of the staff, but there seemed to be too few personnel to pay attention to clients. Long wait for cutlery, for the bill, to pay the bill, to get a glass of water etc etc. (I'm writing this review during my interminable wait to pay...kill time, shall we?) Let's be clear, I enjoyed the fish itself. But there's no way that this bill justifies the food or overall experience. Epilogue : In the end I had finished writing this review and was still waiting, so I had to go look for the waiter LOL! They were quite friendly, though. Can't all be bad

A place that I highly recommend, delicious dishes 😋, perfect service, pleasant staff

Délicieuse expérience culinaire avec Emmanuel Crulli au Cabanon de l'Ecailler à Grasse. Des fruits de mer à la plancha merveilleusement savoureux.