Le Cabestan sur Six-Fours-Les-Plages

A real gem! Greg, the owner, was so welcoming on the phone, and Leonie, 18, and Kaïs, 19, were so friendly, efficient, and always smiling. Then there was the food, especially today's famous stuffed Provençal vegetables, which were a delight with the rice and that delicious little creamy sauce. Everything was perfect! Even the restrooms were modern, clean, and fully equipped. A truly wonderful experience that I'm already planning to come back on Friday for the aioli!

Lovely, well-shaded terrace. I just had an aperitif. The welcome was warm.

Average value for money, but the service is far too slow…

A place where generosity, friendliness, and genuine warmth are the main priorities of the entire team. Always a smile, a human and welcoming atmosphere that Cabestan brings to life. The food is good and the prices are very reasonable. Best of luck, Sylvain.

Delicious sangria. The Friday aioli was very good and very reasonably priced.

Great little restaurant. Good food, very reasonable prices.