Le Cabestan sur Six-Fours-Les-Plages

A little piece of Provence that's top-notch in every way!!!

I loved my little discovery! I'd never eaten here in 20 years in the region, but I'll definitely be back! I really enjoyed my dish, Corsican lasagna with figatelli sausage. (Not sure of the spelling.) The owner is incredibly friendly, always smiling and helpful, and the servers are the same. The terrace is shaded. Highly recommended!

Being from Six-Fours, we decided to reserve a table for two. The welcome was very friendly, nothing to complain about. My husband ordered calf's head and I ordered salmon tartare. We arrived at 12:20 pm and ordered two kirs to start. Our main courses arrived at 1:10 pm after several requests... As for my dish, the salmon tartare, it wasn't fresh at all, so I didn't eat it except for the salad and three small, unpeeled potatoes (very small). €18 for the main course! We couldn't order dessert because our car was far away and the payment was about to be renewed. We expressed our dissatisfaction to the owner, who replied, "I'll pass on the information. We were customers!" Thanks for the relaxation!

Very warm welcome, great atmosphere. Excellent food for the price by the sea, a big thank you to the whole team. I highly recommend it.

Very good, hearty dishes made with quality ingredients. Fast service and charming staff.

Eaten several times, great location on the square. Friendly staff

Pleasant setting, responsive and respectful staff. I ordered the XXL burger (a burger without a bun was rather surprising), but the flavors were definitely there and the portions were generous. For dessert, the French toast was absolutely perfect. I recommend it.

Very good restaurant, I highly recommend it

Just for a drink, they didn't have the cocktail we wanted, but they still found a solution for us. Super friendly, I recommend them.

A real gem! Greg, the owner, was so welcoming on the phone, and Leonie, 18, and Kaïs, 19, were so friendly, efficient, and always smiling. Then there was the food, especially today's famous stuffed Provençal vegetables, which were a delight with the rice and that delicious little creamy sauce. Everything was perfect! Even the restrooms were modern, clean, and fully equipped. A truly wonderful experience that I'm already planning to come back on Friday for the aioli!