The waitress recommended 2.5 plates per person. 2 was fine for us for lunch. The food is unique and very tasty. Non veg dishes were tuna tartar with strawberries and a sauce that had pickled mustard seeds, and black pudding croquettes on a thai sweet chili sauce. The sauce was smokey with a hint of spice - very nice.
Really wonderful service for a late dinner; my French was super rusty and the two men working there were very patient and helpful, especially since we came in so late in the evening
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The Fork
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