Vibe is great here. Very cute interior.
I was there for dinner by myself.
Starter: eggplant
Entree: duck confit
Dessert: chocolate cake with ice cream.
All just so so. Duck was just dry and salty. Not crispy at all.
Service was okay too. First server forgot to provide me with utensil until I asked. Second server was nice enough.
Both can’t speak English so be aware to provide with pictures to order.
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Ann Yang
.
22 septembre 2024
6,0
A century-old restaurant that offers classics of French gastronomy. Unbeatable value for money for Paris.
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Maxime Pernet
.
22 septembre 2024
10,0
The place is nice and the father is cool
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M M
.
20 septembre 2024
8,0
Disappointing food, soft and cold fries. Authoritarian and unpleasant room manager. Adorable young waiter who is just starting out and apologizes. I hope he won't be crushed by the infernal machine!
Smell of disgust near our table downstairs
Dessert (yet a simple gourmet coffee) is dry and bland apart from the sorbet (phew)
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CECILE
.
20 septembre 2024
6,0
I was taking my friends out to dinner to this traditional brasserie. Three floor restaurant reminded me of The Church in Dublin without the show. I had the skate which was dry and tasteless. My friends, however, really liked their lukewarm leek, cold, sliced lamb, tartare and fish ravioli dishes. The waiter was particularly good and generously provided us with free french fries and extra toasts for my bone marrow.
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Cora Shaw
.
17 septembre 2024
10,0
Magnificent setting and very generous dishes, we really enjoyed ourselves! In addition the team was very nice, to do again
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Ezzohra Bouarouri
.
17 septembre 2024
10,0
Average food, average service, average price
Overall, it’s a restaurant with an ambience.
Ordered duck confit for $16.8 and a glass of pink wine for $3.5
The confit duck is a bit spicy and the duck flavor is a bit strong
The pink wine is astringent and not very tasty.
But the restaurant is very beautiful😆
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Wei Tseng
.
16 septembre 2024
6,0
Nice local restaurant in the quiet 15th arrondissement with a great multilevel inner garden courtyard and retractable roof for fresh air. Some of the dishes are perhaps too authentic for many people's liking such as the AAAA andoulliete pork/stomach sausage (mea culpa, was not paying attention but it was an interesting experience). The bavette could have been more tender.
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Carlos Javier Montañez
.
16 septembre 2024
8,0
Endroit parfait pour une soirée entre amis
Le cadre est magnifique
Le service est rapide
Les plats étaient bons et consistants
Fara Tina
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03 août 2024
8,0
La nourriture est celle d'une brasserie classique, correcte mais rien d'extraordinaire. Alors, faut-il venir (ou revenir) dans ce lieu parce qu'il est mythique ?
Pas vraiment, c'est tellement bruyant que même à deux il faut se pencher pour entendre son convive. Et lorsque cela devient un peu plus calme, vers 14h30, c'est le personnel qui fait du bruit pour vous faire comprendre qu'il faut que vous partiez.
Si vous voulez montrer à un étranger qui est de passage à Paris pour la première fois ce qu'était une brasserie il y a un siècle, peut-être que cela l'amusera, sinon on trouve de meilleurs endroits pour manger tranquillement.
Tsukiji1983
.
26 juillet 2024
6,0
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