Le Caiman sur Ploudalmezeau

Do not take into account the photos of the Google site, which date before the change of ownership It has nothing to do with it anymore, the food is good, but closer to brasserie dishes, fish & chips, burgers, well-served cream escalope. Dessert with few choices and very classic. We ate well, the service was fast and friendly. But the value for money is not up to par, from my point of view. With time and some encouragement this may change!

Impeccable service Excellent menu and very friendly owner

The dishes are excellent. Fresh and super good products. Very warm welcome and a view of the sea. EXTRA

Came this afternoon, very beautiful view of the port. Disappointed that not all of the products are offered on the menu. No charcuterie platter, no specials of the day and no Breton pear puck. For 24 euros per menu, I find it a bit expensive. Otherwise it was good.

We had dinner at Caïman with family. We ate very well there, hearty and local cuisine.

It was great, top notch food and service. !!! The only downside was the bay window which remained open and it was cool...

Very pleasant moment. Pleasant service and very good dishes with very good value for money. Facing the sea....

Nice restaurant on the waterfront. Reservations are highly recommended in high season. The mussels were some of the best I've eaten in my life - and I've eaten a lot. Child friendly, dog friendly, great service, English no problem. An insider tip for seafood fans and friends of a delicious steak - both great!

Très bon accueil, tables espacées, excellente cuisine en quantité et en qualité : le poisson , le far au sarrazin avec le lipig au top. On reviendra.

Sehr gemütliches, persönliches Restaurent. Speisekarte einfach, aber die Gerichte sind alle frisch zubereitet, was die Qualität des Essens hervorhebt. Es gibt typisch bretonische Küche, d.h. man bekommt Gerichte, die nicht überall auf der Speisekarte stehen. Einzig zu beanstanden ist der Café gourmand, der war wirklich zu armselig. In kleinen Schnapsgläser serviert wurde Mousse au chocolat, die war sehr gut, ein winziges Stück Far bréton mit caramel, und ein Schnapsglas mit aufgeschlagener Sahn, wirklich armselig. Und das für 8 Euro finde ich dann im Vergleich zu den Hauptspeisen wirklich zu viel Geld. Ansonsten würde ich nochmals hingehen, aber den Dessert weglassen.