Le Caiman sur Ploudalmezeau

A truly excellent restaurant with fresh, homemade ingredients. The setting is pleasant, and the best part is the incredibly kind and friendly team, Mathilde and Gaëtan, who are always smiling, dynamic, and attentive to their customers – something that's very rare these days.

A wonderful, welcoming atmosphere at our table, top-notch food, absolutely nothing to complain about, perfect! When something's this good, you have to say so.

Their pulled beef burger is absolutely EXCELLENT. The meat is both tender and juicy, and pairs perfectly with the sauce. The fries were also very good, and the service was very pleasant. A big thank you!

We had a wonderful time as a family with my children and their grandmother. The mussels and fries were delicious, and the waitress was absolutely radiant, smiling, and very pleasant. A real pleasure from beginning to end! We'd love to come back, and we highly recommend this restaurant.

The food is excellent, and the service is very friendly.

Food ok, service perfunctory. Didn't bother with dessert as waiter ignored us whilst he sat and chatted to a friend. So we left.

A very friendly space where everyone seems to know each other, the atmosphere is relaxed and welcoming. The decor is clean and simple. The menu is straightforward, the ingredients are of very high quality, the food is delicious, and the service is well-paced. JeanFi clearly puts his heart and soul into cooking, and he does it very well. I will return with enthusiasm and an appetite.

We stopped for dinner, as we liked the menu. Our husbands ordered pulled pork (very dry) without sauce... We ordered tuna tataki... the tuna itself was very good, but the tataki sauce? We didn't get any flavor or color... served with fries that didn't look very fresh... for €22... We spoke to the cook, who didn't seem to question anything: everyone wants fries... We won't be recommending this place.

A restaurant that tries to be chic, but the quality is lacking. I arrived at 11:55 am, was asked if I had a reservation, then made to wait "elsewhere" until they opened at noon. I ended up staying for an hour, and there were only two other customers, so I didn't understand the poor service. As for the food, I ordered the pesked nar farez, hoping to try a local dish, but what a disappointment: the dish was swimming in butter, the salad was swimming in dressing, and the whole thing had absolutely no flavor. I only managed to eat it because I was hungry. Next time, I'll stay "elsewhere" to eat.

A very good time, good food and Emma's service is top-notch