Le caliente sur Saint-Cyprien

A beautiful place with the sea as a backdrop, its olive and palm trees on the terrace. However, having fishermen nearby, I expected a better quality for the mussels in cream sauce (we threw a spoonful of cream on top, and that's it) because the basic idea is to dip the cream with a piece of bread, but there was no flavor. I don't recommend this dish at all. I've eaten better ones on the Opal Coast, which is a shame, and the petits fours were also a downside. However, a thank you to Jean Luc and the person with the pretty flower in their hair; they gave a very warm welcome.

Pleasant setting for a vacation. It's a shame the table wasn't set even though we had made a reservation, and the sauce in my dish was slightly burnt, but overall we had a good time.

Warm welcome, fast service, good food. I recommend it.

A real organizational and especially hygiene problem. The servers seem completely overwhelmed. 15-minute waits to be seated despite a reservation. In the kitchen and in the dining room, the staff are not dressed appropriately: hair untied, cook in a football jersey, long beard... Result: very slow service and dishes that get cold because they don't leave quickly enough. Hygiene and professionalism need to be reviewed. Really a shame because the setting is nice, but surely more suitable for having a drink

I recommend this warm and relaxed place. Feet in the sand and a new decor. Very pleasant staff.

Top staff, very pleasant and the food and their cocktails are impeccable and very good, I recommend ☺️☺️

Good products, welcoming staff despite a bit of a commotion between kitchens and waiters at lunchtime, we were accepted with our two huskies, thank you again

A small, unplanned meal... A great discovery... it's stupid, it's already closing this weekend...

A very pretty place with charming and very helpful staff. The decor and view are magnificent. Sun lounger rentals are inexpensive, at €15 to €20. However, we waited a very long time even though there were only four tables occupied. In the young waitress's defense, she was alone in charge when we arrived. The ice creams had to be exchanged because they had melted by the time they were served, but we didn't even need to complain because the young woman saw it and immediately exchanged all the ice creams. And an important detail: they were very good!

Not many people tonight (I've been here all week) Finally, a beach hut where you can bring your little dog and get a bowl of water without asking for it. The waiters are super friendly and helpful. The setting is nicer since the change of ownership, even if the prices have changed a bit... Regarding the food, I gave it a 4/5. It's because, personally, before, there was charcuterie with the roasted Camembert, and there were small potatoes, baby potatoes with the grilled fish. The potatoes have been replaced with rice. It's not interesting. I think it's always complicated, taking over a restaurant from someone else. Now, the head waiter has been here for several years. She pays close attention to the customer and recognizes the regulars. I had a great week.