February 2025: 2nd visit
Disappointment for our second visit. The cuisine was much less interesting: we made the mistake of having dishes that were in principle more elaborate than during the first visit and we feel the limits in the kitchen: rare meat must be something other than meat that is more than medium. But if that was all there was to it.
As for the service, it is better to be served by the young employee rather than by the (boss?) who is not pleasant and who passes back and forth in the room forgetting to look at the customers who try in vain to catch her eye.
I lower each of the scores and I doubt there will be a third attempt, especially since the prices do not correspond to what we eat, the service or the setting.
Nov 2024: 1st visit
Correct… we feel that the managers want their operation to work and they are working hard. A little effort must be made in the kitchen despite everything to encourage more regular exits from the nearby motorway.
Don't forget to update your hours on Google when you are closed we broke our nose last Saturday which was not a holiday.
Parking is easy.
Sincerely