Le Caprice sur Laloubere

I loved my experience at Caprice. The set menu concept, inspired by Italian and Sicilian traditions, is a real success: each dish reveals authentic and generous flavors, as if you were sharing a family meal in Italy 🇮🇹. The service was prompt, making the experience even more enjoyable for a discreet and refined dinner for two. The chef, passionate and very welcoming, takes care of every detail and happily shares his love for cooking. An ideal address for those who want to travel through their taste buds without leaving Tarbes. I highly recommend it! 🍝🍷🇮🇹 Thank you so much, chef, for your cuisine. I will return to your table for dinner!

Go for it, it's incredibly filling… it's even unbelievable in 2026…

He's not just a chef... he's a truly exceptional chef with a huge heart! You have to experience it! Once you step through the door, he'll give you an adventure, an exceptional experience that will awaken your taste buds and your eyes. Help this great chef grow and shine! A huge thank you!

Best Italian restaurant we've ever had! 😍 For €20, the evening menu includes 3 starters and 2 main courses... all incredibly delicious and very generous portions. We also ordered the 2 desserts for an extra €4: excellent!! The manager is very friendly. I highly recommend it.

Everything is perfect! Thank you!

An excellent experience at this restaurant. Set menu, but generous, varied, and delicious. Highly recommended!

Incredible restaurant. Everything is homemade and generous portions. Absolutely delicious! There's no menu; you just go with the flow, but everything is a delight. The chef, who also brings the dishes, is remarkably talented and unassuming! You have to come!

Here, fresh produce is showcased, combining taste and visual appeal. This is presented with original and ever-evolving plating. You can go without hesitation and you'll be hooked (lol). Mr. Italian, you could offer cooking classes from your beautiful country... Françoise

Luckily, on Saturday lunchtime, there was a table for two left. The owner, chef and waiter welcomed us and explained the concept with a lovely Italian accent... as did the decor. We got our money's worth and our stomach's worth: a real treat. Not to mention that to finish, we were treated to a glass of Limoncello. Bravo for your passion and thank you, sir.

Always more, always too much. A multi-course menu, dessert extra. Fresh produce, remember to reserve