Le cardailhac sur Toulouse

Very good food, pleasant and cheerful waiter 😊

Little choice but fresh and very well made products Everything happens down in the cellar

Very good restaurant in an atypical setting with high quality cuisine. A little extra for the 63° egg which was perfect

A wonderful discovery in the heart of Toulouse! The original menu seduced me, especially the dish "Cochon X3 with corn puree, smoked paprika guacamole and reduced juice", a real treat. However, the "Guinea Fowl Dumpling" was a bit disappointing. Although tasty, its tasting was hampered by the presence of bones, making tasting impractical. I suggest deboning the chicken for a smoother and more enjoyable experience. Despite this slight downside, I highly recommend this restaurant for its warm atmosphere and inventive cuisine.

A real surprise! Cozy atmosphere, very beautiful place, dynamic service, and cuisine to delight the taste buds. I highly recommend

Very nice discovery. Seasonal cuisine using fresh produce, dishes that are quite elaborate in terms of presentation. The flavors are excellent, the herb sorbet is astonishing and perfect. the service is very pleasant. a big thank you I highly recommend. exceptional value for money 🤩🤩

I'm not trying to downgrade the rating of this good restaurant so I'm giving it 4 stars. But since it was recommended by Gault et Millau, I perhaps expected a little better. Overall, the tasting menu is worth the detour, good surprises that twist and accompany the dishes wonderfully. But I didn't fall in love with a particular dish. For information, we took 2 tasting menus with my partner. In the end, a lack of cooking on the accompaniments of the main course (carrot and shallot too firm), a good sauce would have really been a plus. Emulsions are good but sauces bring another dimension to a dish. It was only a first experience in this restaurant. And as I always say: you have to try a restaurant several times before you have a clear judgement. Keep it up, it's worth it! 👊

Very good cuisine, original and in sufficient quantity. Too bad customers have to guess that they have to go straight to the dining room because there is no one at reception. We were cold throughout the entire meal.

Located in a vaulted cellar, the restaurant welcomes you in an intimate atmosphere. Cuisine prepared with fresh products. All the dishes are sophisticated and tasty. I even add that the guinea fowl ballotine is cooked to perfection. Very good taste experience. The servers are professional and smiling. And very good advice for the wine list.

Perfect for a romantic meal, intimate atmosphere in a very pleasant setting! Tasty dishes and impeccable service! I highly recommend !