Le Carnot sur Nevers

Accueil sympathique et professionnel par un serveur très organisé (Nicolas) Service rapide, carte variée et suffisante. C'est une brasserie, pas un restaurant gastronomique, on y mange bien (qualité, quantité) et on sait y sourire

While traveling this week in Nevers, I ate on Monday in this restaurant, the server Super friendly, smile and good humor, the meal a loaded salad, well-stocked charcuterie board, a white Pouilly sur Loire which was really good (unlike at another restaurant I visited this week) and the mi-cooked chocolate recommended by the waiter my Scotcher. And this evening I went back because I wanted a sure bet before leaving, charcuterie board with a very good Pouilly, the waitress (who must be the boss there) very smiling, friendly and very accommodating despite all the reservations she had. Salmon tartare and fried salad with blue cheese sauce is to die for. Thank you for your smiling and warm welcome and thank you to the chef for this good cuisine. Next trip I will only eat at this place

Very well eaten, very friendly atmosphere I recommend!

Great experience! Very good meal and well served! I recommend

The young lady who serves you will flood you with smiles and good humor.

Very warm welcome. Delicious meal.

Passing through Nevers, a quick dinner stop at Carnot. For us it was perfect: welcome, service, quality, quantity and price. Congratulations to this warm young team, don’t change anything!

Very pleasant meal on the terrace. Respected brewery spirit. Everything is homemade. Very friendly staff. A very nice evening.

Very good address! Welcoming, helpful and very good cuisine. PS: Thank you for the ice cubes and the dessert farandole!

Wir waren zu zweit zum Abendessen da, hatten nicht vorreserviert, bekamen aber sofort einen Platz. Wir hatten als Vorspeise Assiette de charcuteries, Pâté en croûte, Magret de canard und Salade la chèvre chaud. Insgesamt war das Essen ok, aber auch nicht mehr - mittelmäßig. Die Portion Pâte en croute war sehr übersichtlich verglichen mit der Assiette de charcuteries, die Pommes frites überweich, die Ente leicht zäh. Hier wird merklich ohne große Ambition und Freude gekocht. Angesichts des Preises kann man wahrscheinlich auch nicht mehr erwarten. Der Service allerdings war sehr freundlich.