Le Carnyx sur Alise-Sainte-Reine

Remember to book when you arrive at the Muséoparc, places are limited! Very good value for money. Children's menu €10.50 water syrup, steak/fries, homemade mayonnaise and muffin. Starter + main course + dessert €21 Delicious pumpkin and salmon soup!! I recommend!

We had a good time Warm welcome and tasty meals for an affordable bill without leaving the museum. Simple, tasty cuisine and beautiful presentation

Excellent service. We recommend!

We had a good time Warm welcome and tasty meal for only 45 euros for two. Simple, tasty cuisine and beautiful presentation

Bad quality/price ratio in my eyes. The menu was 21€ this lunchtime for a rather disappointing cuisine, the quality of the plates was not up to the price (canteen type cuisine). Pointed out that they are still labeled 100% Côte-d’Or. The service is not very pleasant, no vegetarian alternative…

Very good time, delicious food and excellent welcome. Eat on site if you visit the museum park.

Quite decent cuisine for this kind of place where you would expect more of a cafeteria. Not very inventive but well done. Effort for homemade. The service is impersonal, the team seems to be sized in relation to the crowd. The ice creams deserve to be of much better quality than ultra-processed water ice creams full of colorings. I don't understand why blinds are missing on a large part of the end of the terrace. Eating in full sun in August with children is impossible. The other customers themselves moved the tables towards the little shade.

BAAAAHOOOUUUHHH! You hear the sound of the Carnyx, he calls his faithful Gauls to gather at the table after a hard visit. Let's stop History for a moment to tell you a beautiful story... That of an encounter. The Carnyx in a few words: efficient service, effort in the kitchen with flavors; all this for an unbeatable price. During our stay in Burgundy, we returned there twice. Never disappointed. Certainly one of the best local addresses. Helmets down, gentlemen!!!. BRAVOUHHH!

La cuisine est délicieuse et faite maison,rien à redire. En revanche il y a de gros efforts à faire du côté du service. L'accueil a été désagréable, visiblement ce jeune homme aurait préféré être ailleurs. On nous a donné qu'une partie de la carte et c'est en sortant que j'ai vu qu'il y avait d'autres formules affichées en terrasse. C'est dommage

Un nouveau chef est arrivé dans ce restaurant qui cuisine dorénavant du fait maison, vraiment très bon ! Il sait s'adapter aux diverses intolérances, c'est très appréciable.