A must-try! A cozy chalet atmosphere with a roaring fireplace perfect for grilling.
The varied dishes are generous and flavorful. Kudos to the grill master who is on top of things all evening, serving up remarkably high-quality grilled meats cooked to perfection.
We were served by Benjamin, who was incredibly kind and efficient (thanks for the chili pepper!).
It's worth noting that they also offer mountain specialties (raclette, etc.) in addition to grilled meats (ribs, prime rib, lamb shank, etc.). Reservations are practically essential due to the well-deserved popularity of this restaurant.
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PF Kordic
.
06 mars 2026
10,0
We eat there every year.
Friendly place, very good service, incredible food, and more than fair value for money for a resort restaurant. Special mention for the very friendly owner.
Without a doubt, one of the best restaurants in the resort.
Thank you.
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kevin wazner
.
04 mars 2026
10,0
Fantastic culinary experience. A restaurant specializing in mountain cuisine.
The fondue and raclette were excellent.
Very good value for money, delicious dishes, and very friendly and welcoming staff.
The grilled meats looked amazing, and we'd love to go back and try everything.
Oh yes, and a great cocktail!
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razvan petreanu
.
01 mars 2026
10,0
We had booked a family meal for Thursday, February 26th, 2026, for the 7 pm seating. Excellent experience: attentive and quick service despite several servers. The ribeye steak was succulent, as were the Comté ravioli. The salads were also generously portioned. A sure bet. You can book with complete confidence. And above all, excellent value for money. A very pleasant experience.
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Jean-Marc Ducados
.
26 février 2026
10,0
If only it were possible to give 10 stars! We had a lovely time, the service was very friendly, and the food... We hadn't eaten so well in a restaurant for a long time.
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Loraline Vrancken
.
25 février 2026
10,0
We had a very good experience at this restaurant during our stay in Les Deux Alpes.
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jerome molinaro
.
25 février 2026
10,0
We loved this restaurant! We ate there three times during our week of skiing, which says a lot 😄. The welcome was warm, and the service was incredibly friendly and quick despite the busy season.
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Océane Pruvost
.
22 février 2026
10,0
Everything was perfect... thank you to the friendly team at Le Cellier! Thank you!!
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Maryse Guichard
.
21 février 2026
10,0
We ordered: porcini mushroom fondue (very tasty, the mushrooms had infused their flavor nicely), ribeye steak, and pork ribs.
Everything was delicious.
Excellent service.
Warm welcome.
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Laurent Maldonado
.
21 février 2026
10,0
A very warm welcome awaits you at this chalet-style restaurant. Good food and reasonable prices. Reservations are essential during peak season as it gets very busy.
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Caroline A
.
19 février 2026
10,0
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