L'Etable Valberg sur Venosc

A very nice place. Lovely setting, very nice terrace. The service was perfect, with a shy but very friendly young waiter. My daughters loved their pasta carbonara, and I enjoyed the pizza of the day with burrata—original and a wonderful discovery of flavors. We come to Les Deux Alpes every summer and we will be back. The only downside is that I heard someone say that for once the waiter did his job properly—that's not very nice. This young waiter is perfect.

Thank you for the delicious meal! 🙏 We thoroughly enjoyed the set menu of the day—generous, flavorful, full of surprises, perfectly cooked, and with the added bonus of helpful explanations 😉 The welcome was also fantastic, which means a lot to us :) The terrace was lovely, the prices reasonable—everything you need for a great time! See you soon!

Delicious pizza!! And a very warm welcome, thank you 🤩

A wonderful discovery! The names of the desserts on the menu are hilarious and so clever. The food and cocktails are very good, and the staff is pleasant and welcoming. Their brownie cookie is excellent, as are their pizzas. If you're looking for good, traditional mountain cuisine, and you love cheese (fondue, raclette, etc.) and good meat, you can go there without hesitation. A very good place.

A very nice place. Excellent food and incredibly kind staff who clearly love their work and the business. See you soon!

A wonderful experience, very welcoming. Generous portions and high-quality food! Well done!

A very warm welcome and the pizzas are good. I highly recommend it.

A fantastic restaurant! The food was excellent; we enjoyed a delicious Savoyard fondue! The servers are very friendly, as is the owner, who takes great care of his customers!

Great restaurant, excellent Savoyard fondue!

Last night before heading home with the girls. A place you rarely stumble upon… and one you absolutely don't want to leave. Here, everything is just right: absolutely delicious dishes, service that's both precise and warm, and an atmosphere that captivates you the moment you walk through the door. You come for dinner… and find yourself swept up in improbable conversations about Argentina, Saint Martin, hunting blinds, animals, the ecosystem—all delivered with infectious passion and spot-on humor. You leave satisfied, but above all, nourished in a different way: by a genuine vision, where respect for nature and the pleasure of eating (very, very well) coexist without contradiction. There's a palpable generosity in this place, a sincere desire to share, to pass on knowledge, to create something greater than just a restaurant. You can feel a story, a soul… and it makes you desperately want it to last forever. A gem. To be discovered, to be savored. Unforgettable. P.S.: Special mention for our server's genuine smile, patience, wit, and constant attentiveness.