Fantastic place to eat, super meat, excellent menu and great service
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thom Gee
.
20 avril 2026
10,0
A fantastic restaurant where we received a very warm welcome and exceptional service.
The dishes were delicious and generous. I highly recommend it, and a special thank you to Sandra who looked after us with great care, humor, and professionalism, making our meal a truly enjoyable experience.
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Julien RICHARD
.
19 avril 2026
10,0
Excellent restaurant! We ate at Le Cellier in Les Deux Alpes and everything was absolutely delicious: tartiflette with porcini mushrooms, goat cheese ravioli, rib steak, crozets, fries… flawless from start to finish. The service was top-notch, with an incredibly kind waiter. The atmosphere is very cozy, with a warm, rustic wooden mountain setting. I highly recommend this place!
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Calavia Fanny
.
17 avril 2026
10,0
Fantastic location, friendly staff, and doubly exceptional cuisine: delicious and plentiful.
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Myrom gho
.
17 avril 2026
10,0
Very good and typical, with a chimney in the middle for cooking meats.
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Excellent value for money, a complete family meal (5 people) for €120, it was very good, the staff were very friendly. A pleasure!
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gaël M. (GAEL)
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14 avril 2026
10,0
Welcoming and very friendly staff.
Excellent!
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Séverine Colliat
.
12 avril 2026
10,0
Excellent place to stay in Les Deux Alpes.
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Frédéric PSA
.
09 avril 2026
10,0
Excellent.
The apartment owner recommended it to us, and upon arriving at Les 2 Alpes, we went for a mushroom fondue.
The grill is spectacular!
We went back the next day for meat.
The atmosphere, the decor, the young and energetic service... everything was great.
Our waiter, Benjamin, was very friendly and made us feel at home from the moment we arrived, always attentive to our needs.
If we return, we will definitely go back. Reservations are recommended as it gets busy.
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Adria Murillo Soler
.
06 avril 2026
10,0
We've been going to Le Cellier for a few years now; they have a great team, but they're resting on their laurels, and the food has changed too. They need to watch out for the competition.
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Christophe Bousquet
.
06 avril 2026
6,0