Le Cellier sur Venosc

8,4

Basé sur 1 293 avis trouvés sur 3 webs


tendance

6
De 33
à Venosc
4
De 19
de cuisine Française à Venosc

Note et avis

Fantastic place to eat, super meat, excellent menu and great service
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20 avril 2026
10,0
A fantastic restaurant where we received a very warm welcome and exceptional service. The dishes were delicious and generous. I highly recommend it, and a special thank you to Sandra who looked after us with great care, humor, and professionalism, making our meal a truly enjoyable experience.
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19 avril 2026
10,0
Excellent restaurant! We ate at Le Cellier in Les Deux Alpes and everything was absolutely delicious: tartiflette with porcini mushrooms, goat cheese ravioli, rib steak, crozets, fries… flawless from start to finish. The service was top-notch, with an incredibly kind waiter. The atmosphere is very cozy, with a warm, rustic wooden mountain setting. I highly recommend this place!
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17 avril 2026
10,0
Fantastic location, friendly staff, and doubly exceptional cuisine: delicious and plentiful.
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17 avril 2026
10,0
Very good and typical, with a chimney in the middle for cooking meats.
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16 avril 2026
10,0
Excellent value for money, a complete family meal (5 people) for €120, it was very good, the staff were very friendly. A pleasure!
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14 avril 2026
10,0
Welcoming and very friendly staff. Excellent!
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12 avril 2026
10,0
Excellent place to stay in Les Deux Alpes.
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09 avril 2026
10,0
Excellent. The apartment owner recommended it to us, and upon arriving at Les 2 Alpes, we went for a mushroom fondue. The grill is spectacular! We went back the next day for meat. The atmosphere, the decor, the young and energetic service... everything was great. Our waiter, Benjamin, was very friendly and made us feel at home from the moment we arrived, always attentive to our needs. If we return, we will definitely go back. Reservations are recommended as it gets busy.
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06 avril 2026
10,0
We've been going to Le Cellier for a few years now; they have a great team, but they're resting on their laurels, and the food has changed too. They need to watch out for the competition.
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06 avril 2026
6,0

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L'Etable Valberg

19/04/2026: Last night before heading home with the girls. A place you rarely stumble upon… and one you absolutely don't want to leave. Here, everything is just right: absolutely delicious dishes, service that's both precise and warm, and an atmosphere that captivates you the moment you walk through the door. You come for dinner… and find yourself swept up in improbable conversations about Argentina, Saint Martin, hunting blinds, animals, the ecosystem—all delivered with infectious passion and spot-on humor. You leave satisfied, but above all, nourished in a different way: by a genuine vision, where respect for nature and the pleasure of eating (very, very well) coexist without contradiction. There's a palpable generosity in this place, a sincere desire to share, to pass on knowledge, to create something greater than just a restaurant. You can feel a story, a soul… and it makes you desperately want it to last forever. A gem. To be discovered, to be savored. Unforgettable. P.S.: Special mention for our server's genuine smile, patience, wit, and constant attentiveness.
13/04/2026: Fantastic restaurant, top-notch service! The waiter was incredibly knowledgeable and gave excellent recommendations. Everything was superb from start to finish. We 100% recommend this restaurant! 🍽️✨

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