Le Cellier sur Venosc

Best meal yet in Les Deux Alpes. We tried the mix grill and the carrots soup and everything was delicious. We recommend this place.

I have rarely eaten such good meat. We ordered an assortment of meats for 2 and we were not disappointed: the meat, cooked in front of us, over the fireplace, was excellent. Special mention to the chef who cooked it. I can only recommend this restaurant for all fans of good meat.

Idyllic restaurant for a mountain raclette, pleasant staff, reasonable price, and excellent meal, I recommend 👌🏻

An institution in Les 2 Alpes.. Duck breast cooked over a wood fire with a pepper sauce.. We recommend.. Don't forget to book..

We ate here twice during our ski week. Friendly and smooth service. You can eat both cheese specialties and meat on the grill here. Be sure to make a reservation.

Really nice food and good service

Very nice place, good french food. All dishes are very tasty, including the salads (especially the duck salad). Some dishes, like the house special (lamb) take longer, but are well worth the wait. Tables well sized for groups of 4-8, great for dinner.

A real porcini mushroom fondue worthy of its generous name, homemade desserts with quality and friendly waitresses A value for money that begs to come back

Excellent Savoyard fondue with porcini mushrooms. I recommend.

My recent visit to this restaurant with its mountain atmosphere was an overall delightful experience. The warm welcome and cozy atmosphere immediately established an impression of conviviality, reinforced by the attentiveness of the servers. This mountain restaurant feel creates an ideal setting for enjoying classic winter dishes. Choosing a raclette for two, accompanied by six varieties of charcuterie, was the highlight of our evening. The cold cuts were delicious, with the exception of the rosette which failed to meet our taste preferences. However, the raclette itself, offered at will, more than compensated for this small drawback. The quality and taste of the cheese was impeccable, making the meal particularly satisfying. The only notable drawback was the raclette machine, which only heated the cheese on one side. This limitation slowed down the pace of the meal somewhat, requiring a little patience to serve each other in turn. Although this detail did not detract from our enjoyment, a technical solution could improve the experience. In short, the restaurant offers a comforting taste escape, ideal for lovers of cheese and mountain cuisine. Despite a small material inconvenience, the quality of the food and the excellence of the service make this place an address to recommend for a friendly and gourmet evening.