Le Central sur Thones

31/05/2026: A magical interlude in the heart of Haute-Savoie. From the moment you arrive, Julie welcomes you with her infectious smile and natural good humor: you immediately feel like a privileged guest rather than just a customer. On the plate, Chef Philippe elevates the products of Ferme Vonezins with talent, generosity, and creativity. Each dish tells a story of terroir, passion, and authenticity, with that little touch that makes all the difference. As for the setting, it's a true gem! A Haute-Savoie ambiance revisited with exquisite taste, where every object, every decorative detail seems to have been carefully chosen. An atypical, warm, and characterful place that invites both indulgence and contemplation. A place where you come to eat... and where you leave with a smile, your head full of memories, and only one desire: to return!

19/05/2026: Exceptional setting, warm welcome, delicious meal.... What else?