Le Cep Vert sur Letra

The food was excellent. The presentation of the dishes was beautiful. I loved the salmon tartare; I thoroughly enjoyed it. Even my son's children's menu was excellent. I really liked their dining room decor. The service was incredible. I recommend it 100%.

Disappointing dessert. Tough meat.

Visited on June 27, 2026, for our 44th wedding anniversary. €35 all-inclusive menu (except wine and aperitif). Nothing to complain about, everything was excellent, top-notch. Definitely worth a visit; we will certainly return. Pleasant setting and excellent service. Shaded parking.

Ate there for the first time yesterday. Very good restaurant. Very welcoming staff and excellent food. Will definitely go back.

The meal was nice, but the service could be improved 🤨

It's been a while since I last left a review, but this one is definitely worth it. The cuisine is both refined and generous, with a price/quantity/innovation ratio that's simply superb. I can't wait to go back.

A wonderful first visit to Cep Vert in Létra! The welcome is warm and genuine; you immediately feel at ease. The traditional cuisine is expertly prepared, with carefully crafted, generous dishes that showcase quality ingredients (everything is homemade). The dining area is beautifully decorated, making the experience even more enjoyable. There's also a clear desire for growth, with upcoming improvements that look very promising (including a terrace and a play area for children!). A promising place that I wholeheartedly recommend; I'll gladly return! Thank you to Julien and his partner!

I went there with a friend for the evening service. It wasn't too crowded (about ten people). I found the decor a bit kitschy, not really to my taste (decorations themed around Beaujolais wine, vineyards, grapes...), but to each their own. We had an aperitif and ordered our main course from the owner, who served us quite quickly. I was a little disappointed with my meal; I found my burger just okay. Once we finished our main course, we waited a good half hour before being offered dessert, which was served by a waitress who, if you'll excuse my language, but whose attire left much to be desired (she looked like she'd just gotten out of bed). She wasn't very fast either, which was a shame. So, maybe we were just unlucky that evening, but we really found our meal took far too long (two hours for an aperitif, a main course, and dessert). The dessert was very good (a chocolate fondant with a scoop of vanilla ice cream and whipped cream).