Le Cep sur Fleurie

Very nice performance Delicious Nice service In short: I recommend

Very good, abundant cuisine made with a lot of passion Very nice presentation and excellent Top service Superb room Already been here twice Never disappointed Family New Year's Eve meal Gorgeous

An exceptional Valentine's Day evening. The setting is sublime, tastefully decorated and the dishes were wonderful. A big thank-you

A Michelin star, a Chef trained by the best, a personal touch based on a certain acidity of the dishes and you have the winning formula! - The setting is polished, classy, ​​plush, served by wait staff who are attentive to customers, smiling and very efficient. - The cuisine is a mixture of "traditional" dishes (Bresse poultry, pollack or foie gras) to which Chef Mérot has brought his rather modern and daring "touch". Not everything is up to expectations, which makes the quality of the menu quite uneven. The highlight of the “Marguerite Chabert” menu at €75 is undoubtedly the special oyster, with sweetbreads. A real taste gem! - The wines are at very reasonable prices which allows you to vary the pleasures while remaining below the very high price for our taste "food and wine pairing 5 glasses" at 65€... Please note: Still water costs €5. The Auberge du Cep fully deserves its star and the quality/price ratio is one of the best in the region. A very good address !

Valentine's Day meal with wine pairing. Me and my wife loved it despite a false note at the end with a crémant which had no place with all the wines previously drunk.

A pleasant place, controlled cooking. On the other hand, the seasonings are not strong enough, not tasty enough. Our favorite dish: Comté mousse.

We really liked the place. First of all, the very pleasant welcome, the attentive service, the original and excellent dishes. A very good moment.

1 glass of white wine 13 euros 😠 1 coffee 6 Euros 😠 It's exaggerated

Un très bon moment de gastronomie ce jour 27 janvier. A refaire

Très déçue, comment ont-ils pu avoir 1 étoile ? Vestiaire surcharge, superposition des vestes sur un même cintres. Table très chargée, fausses fleurs Service très décevant Beaucoup d'attente avant de nous apporter la carte Menu imposé pour toute la table, pas possible de prendre chacun son menu, tanpis si tu n'aimes pas tout Bouteilles de vins posées sur la table, personne vient nous resservir à discrétion. A peine le temps de finir son assiette, qu'on nous l'enlève alors que tous les convives n'ont pas terminé. Il est mesquin de demander un supplément pour le plateau de fromages dans un restaurant étoilé. Un service vraiment pas digne d'un restaurant étoilé Dommage car la cuisine est très bonne, il y a une belle carte des vins Le chef pourrait avoir une tenue irréprochable quand il vient à la rencontre des clients en fin de service Je me demande sur quels critères sont donnés les étoiles