Le Cep sur Fleurie

A tastefully decorated room with soft music. Exquisite, refined, and creative cuisine. Warm welcome, attentive service.

Everything was absolutely perfect, an exceptional experience that will remain etched in our memories for a long time. The dishes were remarkable, and we particularly appreciated discovering a genuine story told through each plate, gaining depth as the meal progressed. The John Dory was impeccably prepared, and the lamb, according to my partner, will remain the best he has ever tasted—a first encounter with contemporary French cuisine that profoundly impressed him, even evoking genuine emotion. We had a wonderful time, enhanced by the very high-quality service, which was attentive, elegant, and warm. A special thank you for taking the time to translate and present each dish in English for my partner: this thoughtful touch truly enriched our experience. A remarkable restaurant that we will gladly recommend, and where we hope to return soon.

Found this gem of a restaurant by surprise and couldn’t believe our luck. The food was amazing and they catered to difficult dietaries at last minute. Would love to go back!

Excellent in every way, and the price was more than reasonable for a restaurant, especially considering the quality of each dish. Thank you again, and see you very soon!

A restaurant where it's lovely to spend some time, the food is excellent, the seasonings perfect, no complaints about the service, smiles were always present. We will be back.

Gourmet cuisine, flavorful and full of subtle nuances. A discreet and welcoming team. We recommend it 1000%.

A truly wonderful eight-course culinary experience (tasting menu). The setting is beautiful and cozy, and the waitstaff is courteous and very professional (the owner has excellent interpersonal skills). We thoroughly enjoyed the rather traditional cuisine, with meticulous attention to detail in each dish. The peeled foie gras and seared oyster in a shellfish consommé were also original touches. The grated Comté cheese on top of the milk foam and hazelnuts was another unique element. The red mullet was cooked to perfection. We paired it with a good bottle of Morgon (recommended by the sommelier). It was a truly wonderful experience. The portions were generous and the dishes were beautifully prepared. Thank you!

⭐⭐⭐⭐⭐ Excellent time at Auberge du Cep in Fleury! Delicious and refined cuisine, sunny setting, and discreet, smiling, and very pleasant service. Bravo to the Chef and the entire team, it was perfect! We 100% recommend this restaurant nestled among the vineyards – a must-try!

Once again, not disappointed. As refined as ever. Everything was excellent, from arrival to departure. We are privileged to be able to treat ourselves to this restaurant once a year, and we have no regrets, given the warm welcome and exquisite cuisine. If you can afford it even once, experience it. My only complaint is the smoked butter 😥, I don't like it. But that's just me. It's a shame because it's prepared by the chef. Perhaps they could offer two options: smoked butter and Timut pepper butter. That's my opinion. Excellent evening. Thank you to the chef and his team.

A refined and flavorful lunch An elegant establishment with minimalist decor The staff's friendliness and the subtlety of the dishes make this a truly wonderful place to eat.