Very good food and friendly staff. Just 1 star less for a few details: We were on the mezzanine and once the restaurant was full it was quite noisy, fast service initially but then we had to wait 20 minutes for the desserts and a small detail but very important for the meat, bring knives who cut! (luckily my dad had his Opinel with him).
Very good cuisine with local and seasonal products.
A little extra for the gazpachos with summer flavors which were offered to us before the starters, very appreciable.
Little wait between courses, friendly server.
We will come back !