What can I say…! Since we moved in, this restaurant/pizzeria has become our go-to spot. The place is friendly, the food is good, and the manager is absolutely fantastic! Don't change a thing, we love you. ☺️
As for the food, all the meals are very good, and for dessert, we especially loved the apple and salted butter tiramisu! And if you have a sweet tooth, you can treat yourself to the profiteroles… 😋
In short, a really great place to try at least once. 🍝
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Flavio GM
.
13 mai 2026
10,0
The food is really good, the desserts incredible and the owners are so friendly.
I really recommend it!
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Elena Enrile
.
07 mai 2026
10,0
It's very good and the people who serve us are extremely friendly.
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Maria João Fidalgo
.
04 mai 2026
10,0
A very nice and friendly restaurant! The welcome, the food and the service are impeccable.
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Timothee Ivanov
.
01 mai 2026
10,0
A very warm welcome and excellent food!
Nathalie is very friendly, welcoming, and energetic.
We had a wonderful evening.
Thank you to Nathalie and Simon!
The Ariège team
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isabelle rouby
.
28 avril 2026
10,0
A beautiful setting with a very pleasant atmosphere, especially when dining on the terrace.
The meals are made with fresh and varied ingredients: meats, pizzas and composed salads, cooked cheeses—all of excellent quality. And don't forget the desserts! 🍨
The team is professional, attentive, and responsive to customers, with a genuine sense of service. An establishment that truly embodies the best values of fine dining. Bravo! 👏
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dany hivert
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24 avril 2026
10,0
Perfect place for a great evening. The pizzas are truly exceptional, with a thin and crispy crust like they used to make. The owner is welcoming and takes the time to chat with you. Go there, it's a sure thing.
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Elisabeth Zonca
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18 avril 2026
10,0
Great restaurant! Warm and welcoming. Thank you to Nathalie for her kindness towards my children (coloring, balloons, etc.) despite managing the service all by herself! The pizzas are very good and the desserts (French toast and tarte tatin) were fantastic! A great place! I highly recommend it!
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Severine Terrier
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18 avril 2026
10,0
We went for dinner on April 9th of this year. We had a wonderful meal. The zucchini terrine was excellent, but the baked Camembert with chips, prosciutto, and salad was a fantastic experience. Dipping toasted garlic bread in melted Camembert was priceless.
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Luigi Palamidessi
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11 avril 2026
10,0
In the shade of large plane trees, ideally located on a square, a simple yet well-presented meal and a very warm welcome. I recommend this place.
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Monique galey lopez
.
10 avril 2026
10,0
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