After a very bad experience at the beginning of my stay at the restaurant, I was pleasantly surprised at the Pertuis funfair.
The waiter was very friendly and smiling.
The food was excellent; the pulled beef sandwich and the panisse fries, whether to take away or eat in, were a great success! The meat was exquisite!
The waiter was unfriendly. We waited a very long time—1 hour and 15 minutes—even though there were few customers. They were stingy; they didn't even offer a peanut to tide us over, and only five pieces of bread for seven people, and that's not all... The food lacked flavor. We were all disappointed.
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Mireille Cerea
.
11 juin 2026
8,0
I highly recommend it! The beef rib sandwich was simply exceptional!!!
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Harold Jouannest
.
06 juin 2026
10,0
A wonderful discovery. The food is excellent, the service is perfect, and the prices are very reasonable!
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jeapy V
.
26 mai 2026
10,0
You can feel the passion and attentiveness of the entire staff, from the waitstaff to the kitchen. Beautiful presentation and plates complete the experience.
Bravo.
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Stéphane Veillon
.
09 mai 2026
10,0
Great restaurant, great atmosphere, and a warm welcome. The decor and food are truly top-notch! 👌
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Nasim Taghri
.
05 mai 2026
10,0
A great find for dinner before going to the cinema, exceptional cuisine, pleasant setting – a rare find in a city of pizzerias and kebab shops! We'll be back!
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Isabelle Trani
.
02 mai 2026
10,0
A wonderful restaurant that truly deserves its reputation.
Lunch on the terrace today, under a generous sun, was the perfect Wednesday in Pertuis. And everything else lived up to the setting.
First, the service: quick, attentive, and genuinely pleasant. You don't feel like just another number, but truly like a valued customer—a rare and welcome experience.
On the plate, the filet mignon with blue cheese sauce was remarkable: perfectly tender meat, a precisely seasoned sauce that never overpowered the flavors.
For dessert, the vanilla mille-feuille was as beautiful as it was delicious: expertly crafted puff pastry, meticulous presentation, a truly satisfying finale.
The Gault & Millau certification? Totally deserved. Congratulations to the entire team.
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Marie C-B
.
15 avril 2026
10,0
Amazing food on a balmy evening in early April. This restaurant is part of what I love about Provence. 😘 Keep it up, we'll be back! 👍👍👍
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Katja Luz
.
09 avril 2026
10,0
A very good, original and refined meal. From the starter to the dessert.
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Ema Lema
.
05 avril 2026
10,0
Great restaurant. Very good, original and generous portions. Very pleasant staff. Calm atmosphere.
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Vincent et Sophie CAPY KERLEAU
.
04 avril 2026
10,0