Everything was excellent! I highly recommend it!
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Sonia Dos Santos
.
25 mars 2026
10,0
What a superb restaurant.
Fantastic food and wine.
The truffle Tagliatelle was the finest pasta dish Ive ever had. The Ingredients they use are exceptionally high quality as was the Black Angus steak and french fries. Best Tiramisu ever too!
Delightful surroundings , perfect and fast service from the very professional and knowledgeable Oyhana. The Highlight of our holiday , we cant wait to return!
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Kevin GROOM
.
24 mars 2026
10,0
The music from the bar downstairs was too loud and the rhythm was annoying for my birthday party, which was noted when I booked, but there were no surprises contrary to what I was led to believe. Otherwise, the decor in this all-wood chalet is beautiful; we had lunch there during the week and received better service.
Prices are higher than in Val Thorens (the better resort).
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Katia Dillenschneider
.
23 mars 2026
8,0
No fondue 😭
The raclette was standard, nothing special, but the desserts were amazing: mango soup and tiramisu were incredible. The wine, however, completely inflated the bill, just like in all restaurants 🤷
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patulacci marcel
.
22 mars 2026
6,0
Party of 8 adults and 9 children. Well accommodated on two tables on the stop floor. Waiters were very patient as we were not well prepared for ordering. Food was delicious and atmosphere very upbeat. Took a mark off food due to limited kids menu.
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Andrew Collen
.
22 mars 2026
10,0
Thank you for everything! Incredible time. I'll be back very soon.
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Francesca Brosse
.
19 mars 2026
10,0
Big shout-out to Nathan.
He was really smiling despite the difficult situation.
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A lovely lunchtime find between runs! A warm welcome from Lucie, who was very pleasant and attentive.
The portions were generous and delicious.
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Frédéric NEVEU
.
18 mars 2026
10,0
We went twice, including once for lunch to celebrate our little one's first Michelin star, and we had a wonderful time each time. The head waiter and the entire team are very friendly, professional, and attentive. The dishes are a bit pricey, but the quality is clearly evident. It's very high-quality, very flavorful, and the experience is truly enjoyable. A fantastic place that we highly recommend.
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Vincent D
.
17 mars 2026
10,0
My partner and I ate at Luigi's once. It was very good and quite generous for the price. The burrata (which I had on its own) was excellent. I also ordered the Diamant pasta, which was perhaps slightly cold, but still delicious, as well as the garlic toast.
We had a lovely time on the top floor, which is quieter. The waitress was very friendly and attentive.
Thanks to Nathan for his hospitality. I recommend it.
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Sébastien Martin
.
16 mars 2026
10,0
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