Le Chalet de Pierres sur Saint-Bon-Tarentaise

6,9

Basé sur 596 avis trouvés sur 3 webs


3.9
5.9
7.9
10.0

tendance

28
De 110
à Saint-Bon-Tarentaise
15
De 69
de cuisine Française à Saint-Bon-Tarentaise

Les clients commentent vos plats de...

beau pizza fondue steak cafe simple tarte boeuf passer

Note et avis

Very crowded, very expensive, but quite tasty. There is no particular dish that makes you want to come here again, but the general atmosphere and level of the restaurant on the mountainside is quite good.,
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02 avril 2024
8,0
An exclusive and friendly service, the gastronomy is very good, the ideal location facing the sun ideal for families and groups
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27 mars 2024
10,0
The best place for lunch in Courchevel. Excellent food, drinks, music. Great service. Amazing views of the mountains:
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27 mars 2024
10,0
A typically French school. I was really impressed with the presentation, taste, service, ambiance, fine details and discipline of the staff. It's very difficult to get there at the top of the mountain, congratulations...
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12 mars 2024
10,0
The best deserts in Courchevel 1850!
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06 mars 2024
10,0
Great waiters, great staff. The food is the best compared with other lunch restaurants in courchevel, the waiters always happy to help.
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01 mars 2024
10,0
A magnificent place, a very warm welcome and very high quality catering. Wonderful moment.
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24 février 2024
10,0
A gem of a spot and we came here by coincident as our reservation was at Baies but we went the opposite way and landed at La Chalet de Pierres and what a beautiful lunch we had! The location is fab right on the slopes, the vibe is amazing, the food was good although i wouldnt recommend having the Cheese Fondue here as its not their specialty and we struggled with the heating of the pot (would ask La Chalet de Pierres team to look into this please as having fondue is really a ski highlight :) Would def return here if we are ever back in Courchevel. Felt very authentic and not pretentious.
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23 février 2024
10,0
One of the beast resturants at the slopes you have to try there cheese foundue and truffle pizza😋😋
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19 février 2024
10,0
Gecmis senelerde geldigim ve tekrar ugradigim sahane bir restoran. Servisi, mekan, konum hersey cok iyi. Herkese tavsiye ederim. Oglen ugradik.
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dans TripAdvisor
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06 février 2024
10,0

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Le Chabichou

26/01/2025: We were able to taste the menu in seven stages, this Saturday January 25, it was an incredible culinary experience with different flavors in the mouth. The staff took great care. So go there with your eyes closed, you will live an extraordinary experience.
21/01/2025: This review is for the restaurant: Our party is a unique case because one of us is vegan -- we notified them ahead, and they specifically created a 4 course vegan menu for them, so we went with the 5 course menu for the whole group. Some dishes (scallops, mushroom cappuccino, venison) were phenomenal — some of the best dishes we had in Courchevel, and the cheese selection was the best any of us have ever had anywhere. And the one word that everyone walked away with was: Presentation. The ambiance, plating, and even the table-side preparation made it feel like we were in a theatre production. The staff were also extremely kind, knowledgeable, and able to answer all of our questions. At the same time, despite being 5 courses, the dinner was 4 hours because of an hour+ long wait between the 4th course to the dessert & bill which was jarring, especially since the pacing for the rest of the dinner was otherwise okay. At the beginning, we were also asked if anyone else had any aversions — one has a strong one w/ mushrooms, but was served it several times while a server checked-in about it at the fourth course. One course was primarily mushroom and we understand the difficulty there, though most dishes could have had the mushrooms removed, such as truffle shavings on several. Commenting on the vegan menu (and thank you to the kitchen and staff for being accommodating), the flambéed leek and mushroom cappuccino were both standouts, as well as the shiso leaf sorbet towards the end; however, the fruit plate dessert was a little underwhelming, and the risotto with artichoke and truffle was a little bland and far too heavy — if that dish could have been replaced with two smaller dishes to ensure a 5 course meal along with everyone else, that would significantly help.

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