Le Chalet des Etangs sur Vert-Le-Petit

The setting was lovely, and the meal was perfect. Just one minor complaint about the service; the young staff weren't very friendly.

We chose this restaurant to celebrate our wedding and we have such wonderful memories of it! ❤️ A huge thank you to Jérémy, the owner, and his entire team—young, dynamic, smiling, and lovely. From our very first contact, we felt completely at ease, and on the big day, everyone took exceptional care of us and our guests. The cocktail reception upon our arrival was fantastic 🥂, very convivial and the perfect way to kick off the festivities. As for the meal, we particularly enjoyed the guinea fowl supreme: generously portioned, delicious, and our guests loved it too! 😋 We also adored the entertainment during the wedding cake cutting 🎂✨ It was a truly fun and joyful moment that everyone thoroughly enjoyed. Jérémy truly helped make this day a special moment for us. Thank you for your kindness, your availability, and your energy. We left with wonderful memories of our wedding and we wholeheartedly recommend this restaurant! ❤️💍

We had lunch there today, it was very good, we'll be back!!! 👍👍👍

The food was very good and varied, with a simple menu. The servers were friendly, but the wait was relatively long (table of 6 adults). It was also quite noisy when the restaurant was full; it was difficult to hear each other speak at times. The setting by the ponds is very pleasant. We had reserved a table (recommended).

A lovely spot for a birthday celebration overlooking the pond. The chicken was slightly undercooked for my taste, but otherwise the food was good and the service was adequate.

At Chalet des Etangs in Vert-le-Petit, I ordered red meat, which was a bit tough, which was a shame. However, charging €7 for corkage per bottle opened, even for a bottle of cider that costs less than €7, is unacceptable. This isn't a fancy restaurant; don't treat your customers like cash cows.

A wonderful discovery on the edge of a pond in Vert-le-Petit. The staff are very attentive to special requests. High-quality meals with generous portions. Perfect for hearty eaters. A gem you absolutely must try.

A pleasant place. There were many of us celebrating a wedding anniversary on a Sunday at lunchtime. We had excellent seats; the table was set facing the ponds. We waited a long time between courses, and the servers seemed overwhelmed. It would have been better to have more staff that day, given the number of covers the restaurant was serving. We asked for knives that would cut well for the inedible rump steaks. The servers insisted on cutting the meat in a certain direction and seemed annoyed. Only one guest dared to ask for a different dish, as he couldn't manage to cut and eat the meat. The fish, advertised as sea bream, turned out to be sea bass, but it was very good, as was the risotto. The appetizers were delicious and beautifully presented. My mother left a €20 tip, more for the ambiance than anything else. They should pay attention to the quality of the ingredients they use in their cooking...

The waiter was welcoming and the place was pleasant. Good value for money, everything is homemade. They even created a cocktail especially for the occasion. There was just a minor issue with the bill (a €1 difference), but it wasn't a big deal. Try it if you like bistro-style cuisine! 🥰

What can I say? Just perfect. Warm welcome, excellent service, excellent food. I recommend it 100%.