Le Chalet du Bollin sur Tignes

06/04/2024: Went out for a meal at the Queue de Cochon, the atmosphere was welcoming and comfortable yet still felt very classy. The manager, Sarah, was very helpful, talking through the menu in detail while describing all the dishes and what they came with. The charcuterie board was great with enough for multiple people, the pigs tail which was accompanied by croutons and apple sauce were absolutely delicious, and the Joues de Boeuf was perfectly tender, as it just melted apart. It came with mash and carrots in a beef jus which tasted amazing. The food came with a bread basket with homemade passion fruit and sweet chilli butter which tasted incredible, lovely touch to the already beautiful meal. Everything from the service to the food itself was outstanding, we will definitely be returning next time we are back in tignes

05/04/2024: All good for us, we will return.