Le Chamois sur Reims

We went there two years ago and were delighted. We returned for my partner's birthday. We received a warm welcome, and the owner was very friendly. However, we were disappointed with the quality of the ham, which seemed a bit stale to us, but apparently that was just our opinion… And a small point: when ordering raclette, using the raclette pans becomes very difficult as they get extremely hot, and there's no way to prevent it… Overall, we had a good evening, but were disappointed with the charcuterie and the bread, which was far too hard. We'll have to form our own opinion…

Perfect welcome, excellent food, pleasant staff

The Maroilles fondue was amazing! Perfect portion size. Review from a fondue connoisseur 😉 Definitely worth the trip...

A very good restaurant specializing in Savoyard cuisine with a great atmosphere. Reservations are essential.

Good products but the tables are a bit small and there's a lack of space.

I had the opportunity to go there for the first time, and I'll start with the positives: the atmosphere is great, the place is a typical Savoyard experience, the waiter was very friendly and smiling, the main course was very good, no complaints whatsoever for either me or my wife, and the desserts were also excellent. On the negative side, be warned: the portions are very, very small. When you eat tartiflette, it's a convivial dish that you expect to receive in a fairly substantial quantity, but I received a tiny portion and was left wanting more. The same goes for dessert; I ordered a blueberry tart and received more of a galette than a tart. My wife also ordered a chocolate fondant and received a mini cake. It was very minimalist. I was disappointed because next to me, there were raclette enthusiasts who were served enormous quantities of raclette to other customers. Please note that the maps are only available via QR code and phone; elderly people who do not have a phone at hand or are not comfortable with this technology may find this somewhat disadvantageous.

We had a wonderful time at this restaurant. The atmosphere is very friendly, warm, and perfect for sharing a delicious meal. The staff is welcoming and immediately puts you at ease. As for the food, it was a real treat: generous, flavorful, and very high-quality dishes. You can tell the ingredients are carefully selected, especially for cheese lovers like us. A fantastic discovery that I highly recommend, both for the ambiance and the quality of the meal!

Very good restaurant, excellent Savoyard fondue, friendly service

Great restaurant, typical and friendly, where you can eat very good food.

We had a very good mushroom fondue and tartiflettes. Warm atmosphere and quality cuisine.