Le Chapelier Toque sur Avignon

8,2

Basé sur 683 avis trouvés sur 4 webs


tendance

21
De 372
à Avignon
9
De 149
de cuisine Française à Avignon

Note et avis

A very good experience at this restaurant. The flavors are excellent and well-balanced, and the portions are very generous.
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17 mai 2026
10,0
Perfect. I’m a solo diner and I took the recommendation from Garlande Hotel. My dinner is awesome! Monkfish! So fresh! White asparagus! What a treat! I will be back!
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15 mai 2026
10,0
As Marguerite Duras said, I thoroughly enjoyed it 👌
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13 mai 2026
10,0
Best meal in France we’ve had in 13 days of traveling. Spectacular food, especially the scallop carpaccio; tuna and monkfish equally delicious. Seats 16-18 at a time, all services by one lovely gentleman who is also the chef. Great wine list. Don’t miss this place in Avignon!
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12 mai 2026
10,0
An extraordinary experience: a meal worthy of a gourmet restaurant! From appetizer to dessert! Ultra-fresh ingredients and high-quality cuisine with originality! Bravo, bravo, bravo!
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25 avril 2026
10,0
A wonderful discovery. We were greeted with a warm smile by the Chef, who looked after us throughout our visit. The setting is intimate, understated yet elegant. The cuisine is of high quality. We opted for a starter/main course and a starter/main course/dessert, and everything was delicious (including the bread). We highly recommend this excellent restaurant to anyone passing through the area.
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22 avril 2026
10,0
A wonderful discovery! The meat and fish were perfectly cooked. A touch too salty for us, but to each their own... We'll definitely be back. Thank you for the delicious food ♥️
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10 avril 2026
10,0
Magical cuisine and dishes. A talented chef who always greets you with a smile... In short, it's a must-try, and we return for another culinary journey on every occasion!
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01 avril 2026
10,0
A small restaurant run by a Caribbean man who makes quality classic cuisine with his own Caribbean touch. Great, calm, and well-balanced.
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29 mars 2026
10,0
A superb restaurant with a warm atmosphere and exceptional dishes thanks to the Chef and his choice of flavors. Thank you.
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18 mars 2026
10,0

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