Le Chapon Fin sur Bordeaux

Excellent meal, original and magnificent setting but big disappointment with the service: I took care to call before our dinner offered to our parents to coordinate with the Maitre d' in order to make an additional payment but it was visibly “busy” at the right time. The joke lasted 30 minutes… And I realized that I had been made to pay the difference in price between menus purchased in December 2023 and valid for one year for a Sarah Bernardt menu and the “new price” of €9 superior when we came to “use” the gift vouchers. In short, very mixed experience and not really the desire to repeat it and recommend it…

Le Chapon Fin was a most pleasant discovery, both for its raw and elegant decor and for its refined cuisine, highlighting quality products that the Chef masters to perfection. I would like to express my gratitude for the exceptional service, accompanying each dish with excellence and embellished with exciting stories, all accompanied by a thoughtful selection of wines. In addition, the wine cellar with its private corner is a real asset. I 100% recommend this restaurant, where every bite is a real delight.

We were amazed by this charming place. We had the chance to eat in a small isolated corner in the rock, it was magnificent! The service was perfect, the discussions with the waiters were very pleasant as well as the descriptions of the different dishes not to mention the perfectly calculated and innovative flavors! Special mention for the sommelier who introduced us to some incredible wines! Our eyes are shining! A successful romantic evening, thank you ☺️!

Cozy atmosphere, very pleasant decor, a place steeped in history

Everything was perfect = the staff, the kitchen, the place!!

Magnificent place with its atypical decor. A perfect moment thanks to the service and delicious cuisine. Special mention to Clement Becvort’s 2 desserts which were excellent ☺️ thanks to the whole team!

After a visit a year ago, I did not recognize this restaurant which I had judged to be excellent. Unfortunately I was disillusioned during my second visit for a lunch. Single decent starter, poor main course, especially the saithe served the size of a tiny sardine, and confusing side dish. Still hungry, so we had cheese served in cigarette paper size. Then dessert, ok without more to my taste and without possibility of choice. A positive point for the sommelier and for the very friendly waitress in charge of the cheese. For the rest, service as compassionate as it is eager. And to top it off, a salty note unrelated to what we ate. Conclusion: excellent memory of my visit to this restaurant on December 22; big disappointment in March 24.

Still a pleasant setting. Excellent idea to have put back tablecloths. The lunch menu was perfect in both quality and quantity. I wish the chef to experience the same success as at the Table de Montaigne. On this subject, as part of the evening menu, it would be an excellent idea if he brought back his famous "Cigar". I will come back with great pleasure.

We had a very good dinner, everything was perfect from the service to the dish. We will come back with pleasure

Fabulous culinary experience in a spectacular setting