Le Charledann' sur Trebabu

6,5

Basé sur 522 avis trouvés sur 2 webs


tendance

1
De 3
à Trebabu
1
De 1
de cuisine Autres cuisines à Trebabu

Les clients commentent vos plats de...

pizza enfant salade parfait entrecote passer viande

Note et avis

We stopped by for lunch while passing through, and we’re glad we did. The food was beautifully presented and tasted delicious. The staff were friendly, and the service was quick and efficient. A very pleasant experience overall. We’d definitely recommend this place if you’re in the area!
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24 juillet 2026
10,0
Delicious pizza with a lovely crispy crust. There could be a bit more tomato sauce, then it would definitely deserve another star 😉
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23 juillet 2026
8,0
Always top-notch! ✅ The escalope with cream sauce was delicious! 😊 The pizza, a classic recipe that's always excellent, Happy kids and unbeatable value for money. Thanks again, I highly recommend it! 👌😉✅
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17 juillet 2026
10,0
The westernmost pizza after, before, America...
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16 juillet 2026
10,0
The waiter and cook were excellent, and the staff were very friendly.
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24 juin 2026
10,0
The food was excellent, the service very pleasant, and the prices were good.
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20 juin 2026
10,0
We discovered Charldann on May 22nd, the only restaurant that would accept us at 10 pm for a party of seven. We were so happy with our experience that we returned on June 11th with three of us, and it was just as good. The pizzas are simply amazing and huge, and the meat and fish dishes are also top-notch. I highly recommend this restaurant, located just before you reach Le Conquet when coming from St. Renan. Go there; you won't be disappointed.
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14 juin 2026
10,0
Tender flank steak, excellent homemade vegetable stir-fry, delicious pizza, friendly atmosphere, pleasant staff, we had a great time with our children.
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12 juin 2026
10,0
We came last night, I ate a very good handmade wood-fired pizza (we're big connoisseurs), very good service, we'll be back.
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26 mai 2026
10,0
We've been going to this restaurant regularly for lunch or dinner for several years. The pizzas are delicious and the portions are generous—real wood-fired pizzas with a thin crust, not overloaded with toppings so the crust stays nice and crispy (the quality had dipped for a while, but it's back to top-notch now). The new service team is still finding its feet, but they're very friendly. The wait has always been quite long, given the size of the oven and the number of pizzas ordered... But we waited significantly less on our last visit, and if you have an aperitif, it's still acceptable, and you're rewarded by the quality! The only slight drawback is sometimes the noise in the dining room on busy days, but otherwise, it's frankly very encouraging and worth going back to—at least for us, that's for sure.
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24 mai 2026
10,0

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Kerlan's

12/09/2024: Auf dem Weg zum Plage des Blanc Sablons suchten wir ein Restaurant und stießen auf ein Routier namens KerLan's in Trébabu. Draußen ca. 50 Lieferwagen, drinnen ca. 100 Handwerker. Es gab ein Menü für 15 €: Buffet mit Salaten und Wurst, Boeuf Bourgignon oder Hamburger, Dessertauswahl. Das Buffet war üppig, das Boeuf Bourgignon war sehr lecker, die Desserts waren verführerisch und der Service extrem flott. Alles in allem eine Überraschung.

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