Le Chat Gourmand sur Venosc

7,2

Basé sur 226 avis trouvés sur 3 webs


tendance

16
De 33
à Venosc
8
De 19
de cuisine Française à Venosc

Les clients commentent vos plats de...

tarte patisserie chocolat myrtilles gouter noix croissant baguette cafe

Note et avis

Such amazing goods!! Their croissants are excellent along with their patisserie selection. This place is a must if you are in Les Deux Alps. So excited to go back!
Plus de commentaires
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25 juin 2026
10,0
Excellent pastries for breakfast, and the baguette cereale was a particular favourite for lunch picnic on the pistes.
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13 avril 2026
10,0
Great. All bakery and pastry products are of excellent quality — and the pralines on offer are a step beyond. There’s a small outdoor terrace to enjoy the vibes of passers by heading out for the ski, or indoor seating to enjoy your coffee at. Service is nice and friendly.
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21 mars 2026
10,0
Very good and very friendly staff.
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08 mars 2026
10,0
A little slice of paradise where they serve excellent tea. A delicious break and a warm welcome guaranteed. Thank you again.
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26 février 2026
10,0
At the end of January, I ordered two cakes as I was celebrating my birthday in Les Deux Alpes. The cakes were excellent. A special mention goes to the vanilla blueberry 👍 In addition, the service was also excellent
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09 février 2026
10,0
A very nice shop; we had a frangipane galette, a very good baguette, two lovely pain au chocolat, and above all, don't miss the historic and delicious Lauzes. Thanks so much!
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25 janvier 2026
10,0
Without a doubt the best bakery/pastry shop in the resort! What's more, the staff are lovely and welcoming.
Plus de commentaires
dans Google
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18 janvier 2026
10,0

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11/07/2026: We had a wonderful time (as always) enjoying a gourmet lunch in a breathtaking setting ❤️ Everything was perfect, from the appetizer to the dessert. A feast for the eyes and the palate. Special mention also goes to the service; the staff were attentive and very pleasant! See you soon!
09/07/2026: A gem at 2300 meters. Thanks to Maitre Mounier.

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