Le Diable au Coeur sur Venosc

Spectacular cuisine, high-quality products, very well prepared and excellently presented. Friendly staff, I recommend it.

From the moment we arrived, everything felt just right — the atmosphere, the service, and above all, the food. Every dish was simply exceptional. The oysters were incredibly fresh and perfectly served, a true highlight to start with. Paired with a glass of fine champagne, it set the tone for what followed. The truffle pasta was absolutely divine — rich, aromatic, and beautifully balanced. You could taste the quality in every bite. And just when we thought it couldn’t get better, the dessert — recommended by our waiter — turned out to be the perfect ending: refined, indulgent, and memorable. A special mention to the service, which was flawless — attentive, warm, and genuinely passionate about the experience they were offering. This is not just a meal, it’s a full experience. Highly recommended — we will definitely be coming back!

Updates(march 2026): still senzational! The antichocke starter is a must, along with the red mullet. Simply stunning for a mountain establishment! Their menu shifts from time to time, and always has really intersting combos to explore! Amazing selection of wines to select from, really don’t miss this one during your visit!

Really expensive place, like everywhere here, but good to relax.

Like all of the French Alps, it's a beautiful place and one of the best for spending some pleasant moments, as it has a café and a restaurant.

Nice place, nothing more to say. The outdoor seats have a great view on the super diable piste where you can enjoy looking at skilled and lesser skilled people descend the slope.

Beautiful view, nice but rather loud music, coffee okay, beer fine!

The girl at the reception behaves very rudely. Such an attitude is unacceptable for a restaurant of the level you claim to be. Don’t spare money on staff - hire trained employees. This is not fast food or some cheap pub, and even for France, this level of rudeness towards customers is too much. I am referring specifically to the restaurant - I have no complaints about the bar or the snack café. It was very disappointing to wait 15 minutes in line to be seated, only to be treated so rudely.

It's really lovely sitting here in the sun, and the food is great. The staff—especially at the takeaway station—are very friendly and efficient. But there's one major problem, in my opinion: With the number of guests, two unisex toilets are far too few, and waiting in line for 20 minutes to use the restroom is just ridiculous.

A very good meal in a magnificent setting. A lovely spot for a lunch break during a day of skiing, and also accessible for non-skiers to meet up.