Le Diable au Coeur sur Venosc

A great restaurant with a beautiful view. Perfect for lunch on the sunny terrace. The service was very friendly and professional, and everything was delicious.

Great views of the Alpes (just beware it’s very very hot when the sun is out!!) Ordered some oysters and a cheesecake. Oysters were fresh, cheesecake was okay.

Fantastic setting and wonderful scenery.

If you're just passing through, there are better options for the comfort of benches, even if they're risky 🤔

Great mountain restaurant, really love going here. I took 3 different sets of people and they all loved it too. Must of eaten here 5 times over my holiday. Great wine list as well although didn't really do it justice, maybe next time.

We had a nice coffee stop here. Picturesque setting, good coffee, friendly staff. Would change the choice of loud American rap music for something more fitting of a beautiful alpine setting. Most people like to enjoy the tranquillity of the alps whilst skiing.

Spectacular cuisine, high-quality products, very well prepared and excellently presented. Friendly staff, I recommend it.

From the moment we arrived, everything felt just right — the atmosphere, the service, and above all, the food. Every dish was simply exceptional. The oysters were incredibly fresh and perfectly served, a true highlight to start with. Paired with a glass of fine champagne, it set the tone for what followed. The truffle pasta was absolutely divine — rich, aromatic, and beautifully balanced. You could taste the quality in every bite. And just when we thought it couldn’t get better, the dessert — recommended by our waiter — turned out to be the perfect ending: refined, indulgent, and memorable. A special mention to the service, which was flawless — attentive, warm, and genuinely passionate about the experience they were offering. This is not just a meal, it’s a full experience. Highly recommended — we will definitely be coming back!

Really expensive place, like everywhere here, but good to relax.

Updates(march 2026): still senzational! The antichocke starter is a must, along with the red mullet. Simply stunning for a mountain establishment! Their menu shifts from time to time, and always has really intersting combos to explore! Amazing selection of wines to select from, really don’t miss this one during your visit!