Le Chatanay sur Simandres

A nice little restaurant with a very friendly team.

For years, we've made it a tradition to go to Chatanay as a family, especially for birthdays. The atmosphere is very welcoming, with the "head waitress" always in a good mood, full of energy, and who knows just how to wish everyone a happy birthday. The chef comes to see us at the end of each meal to ask if we enjoyed ourselves and regularly offers us a small round of Limoncello. This kind of village restaurant, with its simple, friendly, and unpretentious atmosphere, is becoming increasingly rare, and it's a pleasure to return every time. Not to mention that the food (especially the frog legs 😋) is excellent. We look forward to going back soon!

Perfect! We had a wonderful time and the food was fantastic! The dishes were delicious and the service was outstanding! Thank you!

A wonderful discovery with a warm welcome and outstanding service despite the large group size. Our meals were generous and delicious. Thank you for a lovely experience.

An excellent restaurant that I highly recommend! The food is absolutely delicious, prepared with high-quality ingredients and great skill. Every dish is a true delight. The staff is particularly welcoming, friendly, and attentive, which makes the meal even more enjoyable. The atmosphere is convivial, and you immediately feel at ease. A big thank you to the entire Chatanay team! We will definitely be back.

Nice, good food, but a bit long...

Incredible welcome, thank you to the whole team!

Excellent! The portions are generous and the service is very friendly and welcoming. There's a bit of a wait, but if you want to enjoy a good meal and you're not in a hurry, this is the perfect place!

A noticeable drop in quality in just a few months. Salmon carpaccio: industrially smoked salmon sprinkled with herbs. Frogs' legs: change of chef or suppliers. Not the same as before. The waitresses are still friendly. They need to turn things around very quickly, or they'll be closing down very soon.

Nice restaurant, hearty home-style food, but a bit greasy. We had veal Milanese and frog legs (their specialty). Very good, but a little too oily. The only downside is the wait between courses. Despite the best efforts of the very friendly staff, it's still a bit long. Worth a try nonetheless.