Le Chateau des Vignerons sur Vincennes

Disappointed by the quality of the food considering the prices. Razor clam salad: a third of the knives were empty. Shrimp ceviche: tasteless. The squid risotto was quite good. Beef tartare: nothing special. Excellent service provided by two extremely friendly young women.

An exceptional restaurant in Vincennes, an address you absolutely must remember! Seven of us came this Saturday, after a wonderful visit to the Château de Vincennes, and we had an absolutely remarkable lunch at Château des Vignerons. From the moment we arrived, the setting captivated us: a bright and contemporary room, elegantly decorated with greenery, with a pleasant terrace that invites you to linger. The place exudes a warm and refined atmosphere, somewhere between a neighborhood bistro and a gourmet restaurant—exactly what you look for in a successful group meal. A warm and attentive welcome The service deserves special mention. Managing a table of seven with such ease and good humor is a true skill. The staff is attentive, smiling, and available without being intrusive. We felt like guests, not just numbers. The dishes arrived in perfect order, well-coordinated despite the size of our group—something not everyone can achieve. Refined and inventive cuisine The menu is short but well-thought-out, and each dish has a distinct signature. We were able to sample several different preparations around the table: The lamb shank confit with honey and thyme was divine—a long, perfectly controlled cooking process, the meat practically falling off the bone, accompanied by perfectly golden roasted baby potatoes, a hint of pomegranate, and a generous jus. A dish that was both comforting and elegant. The duck breast taki on a bed of crushed carrots with a sweet and sour orange sauce was a delightful surprise: a bold combination, perfectly balanced between the richness of the duck and the tangy freshness of the sauce. The presentation on the plate was meticulous and appetizing. The seared salmon fillet, served on a bed of sautéed green vegetables (broad beans, green beans, edamame, potatoes) with a carrot and sorrel sauce, was fresh, generous, and bursting with flavor. The fish was cooked to perfection—crispy on the skin, meltingly tender inside. The cheddar burger with its wholegrain mustard condiment, fries, and salad was also a hit: a beautiful brioche bun with seeds, juicy and well-seasoned meat, and truly crispy homemade fries. Simple but perfectly executed. An Impressive Wine Selection This is perhaps one of the restaurant's greatest strengths: the wine cellar is remarkable. A wide selection of bottles is presented with care, featuring excellent Burgundy, Côte-Rôtie, natural wines, and many others. The wine list recommendations are insightful, and the prices remain very reasonable for the quality offered. We shared a Domaine Clos Romane, which proved to be an excellent pairing with our dishes. Value for money For Paris and its inner suburbs, the final bill was very reasonable—around €25-30 per person including starter, main course, dessert, and wine. It's truly excellent value for money, not so easily found in restaurants of this caliber. In short Château des Vignerons is a rare find: generous, genuine, with cuisine full of character and service that exudes class. Whether for a Sunday lunch with the family, a meal with friends, or even a romantic dinner, this restaurant ticks all the boxes. We will definitely return, and we warmly recommend it to anyone looking for a good meal in Vincennes without breaking the bank. A big thank you to the entire team for this wonderful culinary experience!

A different atmosphere every hour... A coworking café in the morning and afternoon too, perfect for children, a bar for happy hour, and cuisine worthy of a Michelin star... The neighborhood takes on a village feel where regulars happily gather around a welcoming team. Worth discovering. Reservations required.

A very beautiful place, we booked a table for three this Saturday lunchtime, the welcome was perfect, the waitresses were very kind... but above all, the dishes were as beautiful as they were delicious... Bravo, I highly recommend this establishment.

We came to dinner at Château des Vignerons with a friend, and the experience was generally mixed despite the pleasant setting. The place is indeed very nice: the subdued lighting, background music, and tasteful decor make it warm and inviting. We were disappointed with our starters. The gravlax salmon wasn't gravlax at all: the proper preparation method didn't seem to be followed. We felt more like we were eating smoked salmon with a tartar-type sauce, which was quite different from what we expected. The shrimp ceviche was also surprising, with a taste reminiscent of marinated chicken. The shrimp were overcooked, which completely undermined the ceviche experience. For our main courses, the tartare was decent and well-seasoned, with a pleasant teriyaki note, but the fries were slightly too salty. The leek and Grana Padano ravioli were very salty, almost sickening in the long run. The balance between the filling and the ravioli wasn't quite right, making the dish a bit heavy. On the plus side, the servers were very pleasant, attentive, and professional, which made the experience more enjoyable. In short, a mixed experience with a nice setting, but dishes that could use some improvement to live up to the menu's description.

The service was lovely and efficient. We had a wonderful meal with some original dishes: Hot pork pie on a bed of mixed greens: excellent Black pudding: very good Gourmet coffee: more than adequate With a Pinot Noir Bourgogne Réserve du Bastion from Chanson: very good, just a tad pricey. A highly recommended restaurant, with consistently high quality for years, despite occasional changes to the menu.

Pleasantly surprised by the quality, balanced and refined dishes, I highly recommend this restaurant.

Great place, excellent service. You can tell it's homemade and delicious food.

A delicious, home-style meal; you can tell the ingredients are high quality and everything is made on-site. Absolutely delicious!

The setting is lovely, cozy, and welcoming; you feel right at home. I was able to have lunch there despite my late arrival, thank you! The salmon steak was delicious. The staff were friendly and attentive. I had a wonderful time.