Truly delicious cuisine with menus that are very harmonious in flavor, with perfect cooking and interesting texture contrasts. Bravo for this evolution in cooking, so gourmet and refined. We will definitely come back, thank you Chef!
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Sophie Roynette
.
05 avril 2024
8,0
We come to Chazal every year impatiently to end the winter season.
It’s always a huge pleasure from start to finish. The service is attentive. Nice selection of wine. And a menu always of high quality with noble products: langoustines, foie gras, lobster, scallops… With a very reasonable price!
The plates are magnificent and plentiful. And a special mention for the famous Grand Marnier soufflé, a gem!
Congratulations to the whole team for this flawless performance!
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Aurora
.
28 mars 2024
10,0
The food was excellent.
The atmosphere too.
The only downside was the service.
One of the two waitresses was really rude. Not at all aggressive but not friendly.
She recited her sentences dryly without any smile or empathy. A little discomfort with each of his interventions!
We left the restaurant without her deigning to help us get our clothes. We blindly dug into the cupboard to get them and of course, no goodbyes!
Damage.
Really !
PS: the other waitress was so nice. Fortunately, this cheers you up :)
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zou bé
.
22 mars 2024
8,0
It's worth the detour, a great time. Fine and refined cuisine. The chef will take you away with quality local products, but above all with incredible know-how. The tastes are right, the plates follow each other with great meaning. We chose to pair food and wine. I recommend the sommelier who, in addition to being very friendly, introduced us to some gems.
Passion is king in this establishment and it is felt from start to finish.
Thank you for this beautiful evening.
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nicolas Pointes
.
19 mars 2024
10,0
We come here every time we are in the area. Never disappointed! Always amazed!
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soriflogaz 2a
.
07 mars 2024
10,0
The chef once again delighted us with surprising flavors (lovage sorbet, celery foam, etc.), extremely elaborate dishes with very graphic presentations and ultra-fresh, tasty products. The rounded walnut tableware is elegant and comforting. The service is impeccable and the setting is refined but warm with character.
A very successful mix! We will obviously come back next year!
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florence reeman
.
25 février 2024
10,0
A treat for the taste buds! The pan-fried foie gras in a pot au feu as a starter was a treat. We tried the 3 desserts from the €56 menu and they were all delicious. We will definitely come back!
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Stéphanie Masson
.
12 février 2024
10,0
Very good cuisine, original, rich in flavors, but desserts a little too sweet for our taste.
It’s a shame, however, that the portions are so small; you should not come very hungry, especially after a day in the mountains.
Price commensurate with the quality of the cuisine (but not the quantity)
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Patrick BERTRAND
.
08 février 2024
8,0
We offered the “Let’s walk in the woods” meal to my parents and in-laws, we accompanied them and we did well! Top from start to finish; the setting, the service and the cuisine are excellent. The food and wine pairing is perfect too. Our entire table recommends that you go there!
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Brice Roussel
.
07 février 2024
10,0
Amazing dining experience. Service and dishes of rare delicacy
I recommend
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Cyssou
.
26 janvier 2024
10,0
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