Rather disappointed by this inn... Why? While the setting is very nice, my eggs meurette were overcooked and the sauce rather bland. The calf's head with gribiche sauce was in the same vein: a bland sauce and dry potato fritters. We finished with so-called artisanal ice cream; at least it wasn't disappointing, but I didn't find anything artisanal about it. So, while it wasn't bad, we didn't enjoy it; we expected better. I won't be going back. I explained all this to the waitress. Aside from saying it happens with eggs, well, no, the chef is a professional chef; if you can't control a dish, you don't put it on the menu.
5/5 – A superb discovery!
This place has really taken off since the change of ownership. The welcome was incredibly friendly, and we thoroughly enjoyed the delicious, generous, homemade dishes. A wonderful, dynamic team that we can't wait to see again. Go for it without hesitation!