Le chiffon rouge sur Abbeville

8,0

Basé sur 42 avis trouvés sur 2 webs


tendance

1
De 45
à Abbeville
1
De 22
de cuisine Française à Abbeville

Les clients commentent vos plats de...

Note et avis

A very warm welcome, with a little peanut 😉 (not enough for me 😉). The owner is super friendly and knows his drinks menu inside and out. Very clean. It was raclette night, and when we saw the plates arrive, we were amazed by everything on them. The meal was absolutely delicious. As a bonus, we were offered a very tasty salted caramel rum liqueur on the house. See you soon! Fred
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17 janvier 2026
10,0
Friendly atmosphere, affordable and excellent food 😁
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10 janvier 2026
10,0
Excellent food and impeccable service!! Incredibly kind. We can't wait to introduce this restaurant to our friends and family! 🥰
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23 décembre 2025
10,0
A very nice restaurant with very welcoming and helpful staff. The food is really very good, especially the Welsh rarebit! I highly recommend this restaurant! 🙂
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16 décembre 2025
10,0
Excellent restaurant, top-notch service, great food and a great atmosphere. I highly recommend it.
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06 décembre 2025
10,0
A fantastic lunch in this welcoming brasserie; the food is delicious and homemade, and the service is top-notch. Well done, and thank you so much!
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03 décembre 2025
10,0
We had a wonderful meal and received a very warm welcome! I highly recommend it.
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31 octobre 2025
10,0
A cozy setting, pleasant decor, a witty owner, and a great atmosphere on certain evenings, like the mussels and fries evening with friends 🙂 We had a great time 😎 We highly recommend it 👍
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02 septembre 2025
10,0

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21/09/2024: During our trip, as we passed along the road, we came across L'Auberge Du Colvert Restaurant and decided to take a break. Even without having made a prior reservation, we were received cordially and quickly seated at a table. To our surprise, we were offered a complimentary starter, which was delicious. We opted for the "Découverte" menu, which allowed us to explore surprising flavors. As a starter, we chose the terrine de canard aux girolles. For the main course, the paleron de boeuf confit au jus was an exceptional choice, with tender, juicy meat, perfectly seasoned. And, to end this meal, we enjoyed the crème brûlée à la chicorée. To end this gastronomic experience, we enjoyed a good coffee, which perfectly complemented our meal. It was a delightful discovery!
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Le Croquembouche

19/11/2025: A truly excellent culinary experience. The dish was succulent, flavorful, and generous (salmon risotto), and the caramel mille-feuille was just the right amount of sweet. Everything was perfect. I don't live in Abbeville, but I will definitely be back.
01/11/2025: No complaints about the quality of the food and ingredients; we enjoy it every time. However, a major drawback was the wait time: an hour for two people to get their food when arriving at the beginning of service. It's a real shame because the food itself is very good.

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