le choucas sur Saint-Sorlin-D'Arves

We absolutely loved this restaurant! We called on a Sunday, when the restaurant was closed, and the manager took the time to answer our call with great kindness. Two days later, a group of 10 friends, each ordering different dishes and budgets, went there, and we were all unanimous: a delicious meal from start to finish. The manager is incredibly kind, the service is top-notch, the food is excellent, and the restaurant is spotless. The chef is just as pleasant, which makes the atmosphere even warmer. The icing on the cake: at the end of her shift, the manager stayed with us for a while to tell us about the history of Saint-Sorlin and share a few anecdotes. You can tell she deeply loves the place, its history, and her profession, and this is evident in every detail and in the warm welcome she extends to her customers. I'm from Normandy, so I won't be able to go back, but if the opportunity arises, I'll return without hesitation. Well done and best of luck, this restaurant offered us a superb moment of pleasure and sharing.

Perfect! A pleasant waitress and a cook who makes delicious food! I recommend the jackdaw stew. Plus, we received a lovely little gift for my brother's birthday. Thank you again!

Delicious food. Definitely recommended.

Great meal, very warm welcome, and we had a Savoyard fondue which was excellent. Our only regret is not having come earlier in the week, as it was already the last day, but we will be back.

An explosion of flavors from the very first bite. Simply incredible, I'm speechless except thank you for this treat!

Surprising, just a little bit different. Delicious food right on the slopes and reasonable prices.

Super nice, very generous portions and delicious!

A great time with family over raclette, accompanied by top-quality service!

Pela just acceptable. There isn't much cheese. Too bad for 22 euros it's expensive for the potato. Otherwise the waitress is smiling and pleasant.

Perfect! Homemade, quality cuisine at a fair price, nothing to complain about! A big plus: the efficiency and kindness of the owner, who is also a pastry chef. They were out of blueberry tart, and while we were eating, she made us an emergency one, which we ate warm for dessert—a real treat... Remember to make a reservation!! I highly recommend it.