Le Chou'Heim sur Krautergersheim

Warm welcome, pleasant setting. Disappointment: the sauerkraut was cold, the meat was decent, the presentation of the dish for four was unimaginative. The best part: the tiramisu was excellent. Yvo.

Alsatian restaurant with traditional dishes à la carte or set menus. The service staff has changed, as has the kitchen staff.

We loved it (the setting, the friendliness...). The sauerkraut was amazing, and the service was top-notch. Plus, the toilets were spotless (which is rare). A big shout-out to Mathéo!

We had a wonderful meal at this inn! The food was absolutely top-notch, nothing to complain about. Impeccable service, the young trainee was great! A very pleasant and convivial experience.

A very pleasant surprise! Everything was great: the welcome, the setting, everything was done in a cheerful atmosphere and everything was delicious. Go without hesitation! Thank you to Mathéo and to the gentleman for the welcome.

I'd been dreaming of eating there for 10 years, the food was amazing, the hygiene and cleanliness were top-notch. However, there were only two waitresses and one waiter (I admit, it's hard to find staff). The waiter had to manage all the hot dishes for about 50 covers by himself, so he was sweating buckets... The waitresses were overwhelmed, and we had our aperitifs during our meal, along with the wine... And don't even get me started on the seating! 😡 My partner and I were seated next to two tables of parents with children... and next to them was a table of 12 young men on the prowl. I won't go into the details of the conversation... Anyway, I went to complain at the bar, the poor woman didn't know where to look. The owner only showed up when I voiced my opinion and offered her a free coffee. 👏 We ended up in the courtyard to get some peace and quiet... 3°C 😮‍💨 PS: The downstairs room was only a quarter full...

No complaints about the decor or service, but we were disappointed with the food, both in terms of taste and texture. I was particularly disappointed with the mushroom sauce on the cordon bleu. It tasted like instant sauce with a small piece of mushroom that had somehow gotten lost. However, the portion size was a plus.

There were seven of us, including five friends from southwestern France, who came to enjoy a delicious sauerkraut, two of which were with fish. Very good, great atmosphere in the left-hand room, efficient service. We'll be back.

We had a wonderful time; the welcome was excellent, the food was delicious, and the servers were very pleasant. We highly recommend it.

A very nice establishment. Excellent food, very friendly staff. It was absolutely perfect. Well done and thank you.