Le Choupinet sur Paris

7,4

Basé sur 292 avis trouvés sur 2 webs


6.4
6.4
7.4
7.4

tendance

4 406
De 14 052
à Paris
1 805
De 5 400
de cuisine Française à Paris

Les clients commentent vos plats de...

cafe chocolat mousse poulet salade simple paris parfait thon steak roti creme

Note et avis

Very tasty food, great service, the chocolate mousse for 2 would really serve 5-6 and was very light and delicious
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06 avril 2024
8,0
Good brasserie, on Place Edmond Rostand. Ideal after a walk in Luxembourg, for 2 friends from Auvergne ;) We were very well received (visited several times) Only complaint: The salads are full of leaves, but very very few ingredients inside. I always find it very unpleasant to have the feeling that the restaurateur measures what he puts on the plates to the nearest gram. It's stingy for the price of salads.
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05 avril 2024
8,0
Very good, the waitresses and waiters are top notch! The decoration is really too cute!! Not to be missed ;)
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04 avril 2024
10,0
Best atendiment!!! Thank you mymy!!!
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03 avril 2024
10,0
A very pleasant restaurant, welcoming staff and very cute bears. I will come back here, I recommend.
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01 avril 2024
10,0
The atmosphere is nice, but the food is mediocre at the most. Welcoming staff.
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01 avril 2024
6,0
The food was amazing. We ordered stew veal and Auvergne sausage. Soft veal and tasty! The smashed potato was homemade and delicious. Just a negative point, is that the hostess refused to give us the table we requested next to the windows without particular reason or any "reserved" indication.
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01 avril 2024
8,0
15 years ago I proposed to my wife in your brasserie restaurant And I don't regret it at all, today married with 3 children and I'm happy For the staff with the same top service 15 years later still at the top 👌🏽👌🏽👌🏽👌🏽👌🏽
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30 mars 2024
10,0
We had a great time at Choupinet, the meal and the service were top notch, thanks to Antoine!
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29 mars 2024
10,0
I felt like the food that we ordered is fine, my husband ordered a steak for medium rare and arrived to us well done. I ordered a beef stew but for me it is not that amazing but the beef is tender. But the escargots are delicious ! We also liked the Dessert the chocolate fondue it was amazing!!!!!! The service was not that great because we already ordered and the waiter went back to us again to ask what is our order because he forgot what it is. The drinks also arrived late we are already eating and followed up the drinks before it arrived. But its was fine the waiter apologized.
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24 mars 2024
8,0

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25/11/2023: Yesterday, I spent a fantastic, warm evening with friends, I felt like family. The bar of the two balds, a real discovery. A real place, seemingly without apparent appeal, with a hybrid and simple decoration. Exposed stone walls, a panel, industrial style bar lamps, black, a beige marble zinc, wooden crates carry the bottles on the wall, and then fairly ordinary tables and chairs. The owner, Raph, dressed all in black, a friendly red cap on backwards, and a large beard reassuringly good-natured from a bygone era, with a detached look, welcomes you straight away and instantly at home. A real bar where the atmosphere is the people. And the people around Raph drink, sometimes go out to smoke a cigarette, talk to each other, then meet again at the bar, continue their conversation or not, like when we meet at a mutual friend's house. And I, who thought at first glance that we would not linger more than twenty minutes maximum for this last drink, I realize that we have settled into an atmosphere where Raph, the master of the place, through his extraordinary kindness, his relaxation, his unique spirit of a creative engineer, secretly distills a comfort, an authentic generosity, kind looks, the comfort and reassurance of being with someone good who is above all there to welcome you and share. At Les Deux Baldes, I had a first experience of being not only outside like at home, but also in a fairly bare place, like a theater set designed as such, so that every evening the actors could play a different score. around the main actor, Raph, who alone is the soul, the charm and the touching authenticity of a place which, as in life, is made up of seemingly different minimalist elements of no importance, to leave the place at the moment to exist fully without tinsel, just in being quite simply, precisely, pleasantly in all lightness in all conviviality, with a lot of humanity, humor and honesty. What a delicious evening. Thank you Vincent for taking me there. Laila L.

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