Le Cintra sur Aix-En-Provence

Cafe, bar, restaurant, all open 24/7. The food is good and the service is impeccable.

Served by Rosanna. Excellent service. Friendly. Very good food. Excellent dessert: Pavlova.

According to my son (8 and a half years old), you're the best! Our new favorite school cafeteria in Aix, even though the place has been around long before I was born (I'm 52). The quality is still there... Thank you for your hospitality! 🐟

Thank you to Rosanna for her hospitality. We had a great meal. We'll be back. Well done!

Very fast service, very efficient waitress (thank you Rosana!) very good.

Excellent restaurant! We dined there two nights in a row and everything was delicious. The atmosphere is superb, especially thanks to the live pianists. Special mention to the two exceptional waiters: Jimmy and the waiter from Belfort, you two are truly top-notch! I recommend it 100%!

Thank you to Rosanna for her kindness

Thank you Rosanna, impeccable service as usual.

Very convenient for eating late, there's nothing else in Aix

I've been a regular at this renowned Aix restaurant for over 30 years. There was a time when I distanced myself from it because it catered to foreign tourists, but I appreciate the friendly waiters and the decent food at this price. This time, I decided to order two more times in a row to avoid any regrets. First, I ordered the steamed mussels in wine with marinara sauce, which I've decided to order on arrival days. The 1kg of mussels piled high in a special dish is a bit overwhelming after being broiled on the plane, but the salty shellfish broth makes it refreshing, and I'm sure no Japanese person would dislike it. I devoured it in one go. My companion ordered steak tartare. In front of me, the waiter first mixed various seasonings and condiments, then mixed in coarsely minced lean beef, shaping it on the plate, and it was done. On the second day, we had magret de canard. I've grilled it myself before, but it takes 30 minutes, so the fact that we didn't have to wait that long must be a professional technique. The foie gras sauce went perfectly with the medium-rare duck. My companion ordered beef braised in red wine. He was very pleased with how delicious it was. Thank you for the meal.